Foundation Foods Comparisons
For Diabetics
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Glutinous Ri...
Food 1
Food 1
• USDA
Glutinous Rice Flour
|
100g | 100.0 | 358 | 80.1 | — | — | 1.2 | 6.7 |
|
Lowfat Cow M...
Food 2
Food 2
• USDA
Lowfat Cow Milk (2%, Fortified, Pasteurized)
|
100g | 9.7 | 50 | 4.9 | 4.9 | — | 1.9 | 3.4 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Glutinous Ri...
Food 1
Food 1
• USDA
Glutinous Rice Flour
|
100g | 100.0 | 358 | 80.1 | — | — | 1.2 | 6.7 |
|
Beef Sausage
Food 2
Food 2
• USDA
Beef Sausage
|
100g | 6.3 | 328 | 3.4 | 1.0 | — | 28.7 | 13.3 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Glutinous Ri...
Food 1
Food 1
• USDA
Glutinous Rice Flour
|
100g | 100.0 | 358 | 80.1 | — | — | 1.2 | 6.7 |
|
Cow Whole Mi...
Food 2
Food 2
• USDA
Cow Whole Milk 3.5% Fat (Vitamin D Fortified)
|
100g | 9.2 | 60 | 4.6 | 4.8 | — | 3.2 | 3.3 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Glutinous Ri...
Food 1
Food 1
• USDA
Glutinous Rice Flour
|
100g | 100.0 | 358 | 80.1 | — | — | 1.2 | 6.7 |
|
Ham (Sliced,...
Food 2
Food 2
• USDA
Ham (Sliced, Cooked)
|
100g | 4.5 | 121 | 2.4 | 2.2 | — | 3.7 | 19.6 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Glutinous Ri...
Food 1
Food 1
• USDA
Glutinous Rice Flour
|
100g | 100.0 | 358 | 80.1 | — | — | 1.2 | 6.7 |
|
Chicken Egg
Food 2
Food 2
• USDA
Chicken Egg
|
100g | 1.8 | 148 | 1.0 | 0.2 | — | 10.0 | 12.4 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Glutinous Ri...
Food 1
Food 1
• USDA
Glutinous Rice Flour
|
100g | 100.0 | 358 | 80.1 | — | — | 1.2 | 6.7 |
|
Bacon (Whole...
Food 2
Food 2
• USDA
Bacon (Whole Cut Or Pieces)
|
100g | 3.6 | 500 | 2.1 | 3.1 | — | 36.5 | 40.9 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Glutinous Ri...
Food 1
Food 1
• USDA
Glutinous Rice Flour
|
100g | 100.0 | 358 | 80.1 | — | — | 1.2 | 6.7 |
|
Soybean Flour
Food 2
Food 2
• USDA
Soybean Flour
|
100g | 49.8 | 452 | 27.9 | — | — | 20.7 | 38.6 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Hummus
Food 1
Food 1
• USDA
Hummus
|
100g | 18.2 | 229 | 14.9 | 0.3 | 5.4 | 17.1 | 7.4 |
|
Onion Ring (...
Food 2
Food 2
• USDA
Onion Ring (Breaded, Frozen)
|
100g | 65.7 | 288 | 36.3 | 4.5 | 2.4 | 14.4 | 4.5 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Hummus
Food 1
Food 1
• USDA
Hummus
|
100g | 18.2 | 229 | 14.9 | 0.3 | 5.4 | 17.1 | 7.4 |
|
Whole Wheat ...
Food 2
Food 2
• USDA
Whole Wheat Bread
|
100g | 72.0 | 254 | 43.1 | 4.4 | 6.0 | 3.6 | 12.3 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Hummus
Food 1
Food 1
• USDA
Hummus
|
100g | 18.2 | 229 | 14.9 | 0.3 | 5.4 | 17.1 | 7.4 |
|
Cheese Food ...
Food 2
Food 2
• USDA
Cheese Food (American, Grated)
|
100g | 11.7 | 375 | 6.4 | 3.8 | — | 31.1 | 17.5 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Hummus
Food 1
Food 1
• USDA
Hummus
|
100g | 18.2 | 229 | 14.9 | 0.3 | 5.4 | 17.1 | 7.4 |
|
Flour (All P...
Food 2
Food 2
• USDA
Flour (All Purpose)
|
100g | 100.0 | 366 | 77.3 | — | — | 1.5 | 10.9 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Hummus
Food 1
Food 1
• USDA
Hummus
|
100g | 18.2 | 229 | 14.9 | 0.3 | 5.4 | 17.1 | 7.4 |
|
Banana (Over...
Food 2
Food 2
• USDA
Banana (Overripe, Raw)
|
100g | 36.7 | 85 | 20.1 | 15.8 | 1.7 | 0.2 | 0.7 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Beef Frankfu...
Food 1
Food 1
• USDA
Beef Frankfurter
|
100g | 5.4 | 314 | 2.9 | 1.3 | — | 28.0 | 11.7 |
|
Onion Ring (...
Food 2
Food 2
• USDA
Onion Ring (Breaded, Frozen)
|
100g | 65.7 | 288 | 36.3 | 4.5 | 2.4 | 14.4 | 4.5 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Beef Frankfu...
Food 1
Food 1
• USDA
Beef Frankfurter
|
100g | 5.4 | 314 | 2.9 | 1.3 | — | 28.0 | 11.7 |
|
Oatmeal Rais...
Food 2
Food 2
• USDA
Oatmeal Raisin Cookie
|
100g | 100.0 | 430 | 69.6 | 34.8 | 3.3 | 14.3 | 5.8 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Beef Frankfu...
Food 1
Food 1
• USDA
Beef Frankfurter
|
100g | 5.4 | 314 | 2.9 | 1.3 | — | 28.0 | 11.7 |
|
Whole Wheat ...
Food 2
Food 2
• USDA
Whole Wheat Bread
|
100g | 72.0 | 254 | 43.1 | 4.4 | 6.0 | 3.6 | 12.3 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Beef Frankfu...
Food 1
Food 1
• USDA
Beef Frankfurter
|
100g | 5.4 | 314 | 2.9 | 1.3 | — | 28.0 | 11.7 |
|
Fig (Dried)
Food 2
Food 2
• USDA
Fig (Dried)
|
100g | 100.0 | 249 | 63.9 | 47.9 | 9.8 | 0.9 | 3.3 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Beef Frankfu...
Food 1
Food 1
• USDA
Beef Frankfurter
|
100g | 5.4 | 314 | 2.9 | 1.3 | — | 28.0 | 11.7 |
|
White Wheat ...
Food 2
Food 2
• USDA
White Wheat Flour (Unbleached, Enriched)
|
100g | 100.0 | 358 | 73.2 | — | — | 1.5 | 13.1 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Beef Frankfu...
Food 1
Food 1
• USDA
Beef Frankfurter
|
100g | 5.4 | 314 | 2.9 | 1.3 | — | 28.0 | 11.7 |
|
Flour (Unenr...
Food 2
Food 2
• USDA
Flour (Unenriched, Unbleached)
|
100g | 100.0 | 362 | 74.6 | — | 3.0 | 1.7 | 12.0 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Beef Frankfu...
Food 1
Food 1
• USDA
Beef Frankfurter
|
100g | 5.4 | 314 | 2.9 | 1.3 | — | 28.0 | 11.7 |
|
Whole Wheat ...
Food 2
Food 2
• USDA
Whole Wheat Flour
|
100g | 100.0 | 370 | 71.2 | — | 10.6 | 2.7 | 15.1 |
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Foundation Foods food comparisons help you understand the nutritional differences between similar foods in this category. We have 20 comparisons available to help you make better choices for blood sugar management.
Each comparison shows two foods side-by-side with their Blood Sugar Impact (BSI), carbohydrates, sugars, fiber, fat, and protein content. Look for foods with lower BSI scores and higher fiber content for better blood sugar control.
BSI is our proprietary score that predicts how much a food will raise your blood sugar. Lower scores (closer to 0) indicate minimal impact, while higher scores suggest the food may cause larger blood sugar spikes. This helps diabetics choose foods that support stable glucose levels.
Focus on foods with higher fiber and protein content, as these nutrients help slow glucose absorption. Compare carbohydrate and sugar content between similar foods to identify better options. The color-coding helps you quickly identify foods with higher or lower nutrient levels.
Yes! Use our comparison tool to compare any two foods in our database. This is especially helpful when you want to compare foods from different categories or find alternatives to foods that spike your blood sugar.
Food comparisons are most helpful when you're trying to choose between similar foods or looking for alternatives to foods that affect your blood sugar. Use them when grocery shopping, meal planning, or when you want to understand why certain foods work better for your diabetes management.