Foundation Foods Comparisons
For Diabetics
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
White Grapef...
Food 1
Food 1
• USDA
White Grapefruit Juice
|
100g | 14.8 | 37 | 7.6 | 7.7 | 0.2 | 0.7 | 0.6 |
|
Whole Wheat ...
Food 2
Food 2
• USDA
Whole Wheat Flour
|
100g | 100.0 | 370 | 71.2 | — | 10.6 | 2.7 | 15.1 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
White Grapef...
Food 1
Food 1
• USDA
White Grapefruit Juice
|
100g | 14.8 | 37 | 7.6 | 7.7 | 0.2 | 0.7 | 0.6 |
|
Soybean Flour
Food 2
Food 2
• USDA
Soybean Flour
|
100g | 49.8 | 452 | 27.9 | — | — | 20.7 | 38.6 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Peach (Raw)
Food 1
Food 1
• USDA
Peach (Raw)
|
100g | 17.2 | 42 | 10.1 | 8.4 | 1.5 | 0.3 | 0.9 |
|
Oatmeal Rais...
Food 2
Food 2
• USDA
Oatmeal Raisin Cookie
|
100g | 100.0 | 430 | 69.6 | 34.8 | 3.3 | 14.3 | 5.8 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Peach (Raw)
Food 1
Food 1
• USDA
Peach (Raw)
|
100g | 17.2 | 42 | 10.1 | 8.4 | 1.5 | 0.3 | 0.9 |
|
Sweet And So...
Food 2
Food 2
• USDA
Sweet And Sour Pork
|
100g | 47.1 | 260 | 25.5 | 10.3 | 1.0 | 13.6 | 8.9 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Sunflower Se...
Food 1
Food 1
• USDA
Sunflower Seed (Shell Off, Roasted)
|
100g | 11.9 | 612 | 17.1 | 3.1 | 10.3 | 56.1 | 21.0 |
|
Mozzarella C...
Food 2
Food 2
• USDA
Mozzarella Cheese Low Moisture Part Skim
|
100g | 8.2 | 298 | 4.4 | 1.8 | — | 20.4 | 23.7 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Sunflower Se...
Food 1
Food 1
• USDA
Sunflower Seed (Shell Off, Roasted)
|
100g | 11.9 | 612 | 17.1 | 3.1 | 10.3 | 56.1 | 21.0 |
|
Fig (Dried)
Food 2
Food 2
• USDA
Fig (Dried)
|
100g | 100.0 | 249 | 63.9 | 47.9 | 9.8 | 0.9 | 3.3 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Sunflower Se...
Food 1
Food 1
• USDA
Sunflower Seed (Shell Off, Roasted)
|
100g | 11.9 | 612 | 17.1 | 3.1 | 10.3 | 56.1 | 21.0 |
|
Flour (All P...
Food 2
Food 2
• USDA
Flour (All Purpose)
|
100g | 100.0 | 366 | 77.3 | — | — | 1.5 | 10.9 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Sunflower Se...
Food 1
Food 1
• USDA
Sunflower Seed (Shell Off, Roasted)
|
100g | 11.9 | 612 | 17.1 | 3.1 | 10.3 | 56.1 | 21.0 |
|
Flour (Unenr...
Food 2
Food 2
• USDA
Flour (Unenriched, Unbleached)
|
100g | 100.0 | 362 | 74.6 | — | 3.0 | 1.7 | 12.0 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Sunflower Se...
Food 1
Food 1
• USDA
Sunflower Seed (Shell Off, Roasted)
|
100g | 11.9 | 612 | 17.1 | 3.1 | 10.3 | 56.1 | 21.0 |
|
Yellow Corn ...
Food 2
Food 2
• USDA
Yellow Corn Flour
|
100g | 100.0 | 364 | 80.8 | 1.0 | 4.3 | 1.7 | 6.2 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Sunflower Se...
Food 1
Food 1
• USDA
Sunflower Seed (Shell Off, Roasted)
|
100g | 11.9 | 612 | 17.1 | 3.1 | 10.3 | 56.1 | 21.0 |
|
Banana (Raw)
Food 2
Food 2
• USDA
Banana (Raw)
|
100g | 42.5 | 97 | 23.0 | 15.8 | 1.7 | 0.3 | 0.7 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Mustard (Pre...
Food 1
Food 1
• USDA
Mustard (Prepared)
|
100g | 2.0 | 61 | 5.3 | 1.4 | 4.3 | 3.4 | 4.3 |
|
Sweet And So...
Food 2
Food 2
• USDA
Sweet And Sour Pork
|
100g | 47.1 | 260 | 25.5 | 10.3 | 1.0 | 13.6 | 8.9 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Mustard (Pre...
Food 1
Food 1
• USDA
Mustard (Prepared)
|
100g | 2.0 | 61 | 5.3 | 1.4 | 4.3 | 3.4 | 4.3 |
|
Flour (All P...
Food 2
Food 2
• USDA
Flour (All Purpose)
|
100g | 100.0 | 366 | 77.3 | — | — | 1.5 | 10.9 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Mustard (Pre...
Food 1
Food 1
• USDA
Mustard (Prepared)
|
100g | 2.0 | 61 | 5.3 | 1.4 | 4.3 | 3.4 | 4.3 |
|
Soybean Flour
Food 2
Food 2
• USDA
Soybean Flour
|
100g | 49.8 | 452 | 27.9 | — | — | 20.7 | 38.6 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Nectarine (Raw)
Food 1
Food 1
• USDA
Nectarine (Raw)
|
100g | 15.3 | 39 | 9.2 | 7.9 | 1.5 | 0.3 | 1.1 |
|
Greek Yogurt
Food 2
Food 2
• USDA
Greek Yogurt
|
100g | 7.1 | 61 | 3.6 | 3.3 | — | 0.4 | 10.3 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Nectarine (Raw)
Food 1
Food 1
• USDA
Nectarine (Raw)
|
100g | 15.3 | 39 | 9.2 | 7.9 | 1.5 | 0.3 | 1.1 |
|
Flour (All P...
Food 2
Food 2
• USDA
Flour (All Purpose)
|
100g | 100.0 | 366 | 77.3 | — | — | 1.5 | 10.9 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Mozzarella C...
Food 1
Food 1
• USDA
Mozzarella Cheese Low Moisture Part Skim
|
100g | 8.2 | 298 | 4.4 | 1.8 | — | 20.4 | 23.7 |
|
Oatmeal Rais...
Food 2
Food 2
• USDA
Oatmeal Raisin Cookie
|
100g | 100.0 | 430 | 69.6 | 34.8 | 3.3 | 14.3 | 5.8 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Mozzarella C...
Food 1
Food 1
• USDA
Mozzarella Cheese Low Moisture Part Skim
|
100g | 8.2 | 298 | 4.4 | 1.8 | — | 20.4 | 23.7 |
|
Tamale
Food 2
Food 2
• USDA
Tamale
|
100g | 26.0 | 174 | 15.8 | 0.5 | 2.4 | 9.0 | 7.4 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Mozzarella C...
Food 1
Food 1
• USDA
Mozzarella Cheese Low Moisture Part Skim
|
100g | 8.2 | 298 | 4.4 | 1.8 | — | 20.4 | 23.7 |
|
Sweet And So...
Food 2
Food 2
• USDA
Sweet And Sour Pork
|
100g | 47.1 | 260 | 25.5 | 10.3 | 1.0 | 13.6 | 8.9 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Mozzarella C...
Food 1
Food 1
• USDA
Mozzarella Cheese Low Moisture Part Skim
|
100g | 8.2 | 298 | 4.4 | 1.8 | — | 20.4 | 23.7 |
|
Flour (All P...
Food 2
Food 2
• USDA
Flour (All Purpose)
|
100g | 100.0 | 366 | 77.3 | — | — | 1.5 | 10.9 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Mozzarella C...
Food 1
Food 1
• USDA
Mozzarella Cheese Low Moisture Part Skim
|
100g | 8.2 | 298 | 4.4 | 1.8 | — | 20.4 | 23.7 |
|
Yellow Corn ...
Food 2
Food 2
• USDA
Yellow Corn Flour
|
100g | 100.0 | 364 | 80.8 | 1.0 | 4.3 | 1.7 | 6.2 |
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Foundation Foods food comparisons help you understand the nutritional differences between similar foods in this category. We have 20 comparisons available to help you make better choices for blood sugar management.
Each comparison shows two foods side-by-side with their Blood Sugar Impact (BSI), carbohydrates, sugars, fiber, fat, and protein content. Look for foods with lower BSI scores and higher fiber content for better blood sugar control.
BSI is our proprietary score that predicts how much a food will raise your blood sugar. Lower scores (closer to 0) indicate minimal impact, while higher scores suggest the food may cause larger blood sugar spikes. This helps diabetics choose foods that support stable glucose levels.
Focus on foods with higher fiber and protein content, as these nutrients help slow glucose absorption. Compare carbohydrate and sugar content between similar foods to identify better options. The color-coding helps you quickly identify foods with higher or lower nutrient levels.
Yes! Use our comparison tool to compare any two foods in our database. This is especially helpful when you want to compare foods from different categories or find alternatives to foods that spike your blood sugar.
Food comparisons are most helpful when you're trying to choose between similar foods or looking for alternatives to foods that affect your blood sugar. Use them when grocery shopping, meal planning, or when you want to understand why certain foods work better for your diabetes management.