Foundation Foods Comparisons
For Diabetics
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Whole Wheat ...
Food 1
Food 1
• USDA
Whole Wheat Bread
|
100g | 72.0 | 254 | 43.1 | 4.4 | 6.0 | 3.6 | 12.3 |
|
Fig (Dried)
Food 2
Food 2
• USDA
Fig (Dried)
|
100g | 100.0 | 249 | 63.9 | 47.9 | 9.8 | 0.9 | 3.3 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Whole Wheat ...
Food 1
Food 1
• USDA
Whole Wheat Bread
|
100g | 72.0 | 254 | 43.1 | 4.4 | 6.0 | 3.6 | 12.3 |
|
Navel Orange...
Food 2
Food 2
• USDA
Navel Orange (Raw)
|
100g | 19.6 | 47 | 11.8 | 8.6 | 2.0 | 0.2 | 0.9 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Whole Wheat ...
Food 1
Food 1
• USDA
Whole Wheat Bread
|
100g | 72.0 | 254 | 43.1 | 4.4 | 6.0 | 3.6 | 12.3 |
|
Lowfat Cow M...
Food 2
Food 2
• USDA
Lowfat Cow Milk (2%, Fortified, Pasteurized)
|
100g | 9.7 | 50 | 4.9 | 4.9 | — | 1.9 | 3.4 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Whole Wheat ...
Food 1
Food 1
• USDA
Whole Wheat Bread
|
100g | 72.0 | 254 | 43.1 | 4.4 | 6.0 | 3.6 | 12.3 |
|
Beef Sausage
Food 2
Food 2
• USDA
Beef Sausage
|
100g | 6.3 | 328 | 3.4 | 1.0 | — | 28.7 | 13.3 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Whole Wheat ...
Food 1
Food 1
• USDA
Whole Wheat Bread
|
100g | 72.0 | 254 | 43.1 | 4.4 | 6.0 | 3.6 | 12.3 |
|
Ham (Sliced,...
Food 2
Food 2
• USDA
Ham (Sliced, Cooked)
|
100g | 4.5 | 121 | 2.4 | 2.2 | — | 3.7 | 19.6 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Whole Wheat ...
Food 1
Food 1
• USDA
Whole Wheat Bread
|
100g | 72.0 | 254 | 43.1 | 4.4 | 6.0 | 3.6 | 12.3 |
|
Cheese Food ...
Food 2
Food 2
• USDA
Cheese Food (American, Grated)
|
100g | 11.7 | 375 | 6.4 | 3.8 | — | 31.1 | 17.5 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Whole Wheat ...
Food 1
Food 1
• USDA
Whole Wheat Bread
|
100g | 72.0 | 254 | 43.1 | 4.4 | 6.0 | 3.6 | 12.3 |
|
Flour (All P...
Food 2
Food 2
• USDA
Flour (All Purpose)
|
100g | 100.0 | 366 | 77.3 | — | — | 1.5 | 10.9 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Whole Wheat ...
Food 1
Food 1
• USDA
Whole Wheat Bread
|
100g | 72.0 | 254 | 43.1 | 4.4 | 6.0 | 3.6 | 12.3 |
|
Yellow Corn ...
Food 2
Food 2
• USDA
Yellow Corn Flour
|
100g | 100.0 | 364 | 80.8 | 1.0 | 4.3 | 1.7 | 6.2 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Whole Wheat ...
Food 1
Food 1
• USDA
Whole Wheat Bread
|
100g | 72.0 | 254 | 43.1 | 4.4 | 6.0 | 3.6 | 12.3 |
|
Soybean Flou...
Food 2
Food 2
• USDA
Soybean Flour (Defatted)
|
100g | 58.8 | 366 | 32.9 | — | — | 3.3 | 51.1 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Whole Wheat ...
Food 1
Food 1
• USDA
Whole Wheat Bread
|
100g | 72.0 | 254 | 43.1 | 4.4 | 6.0 | 3.6 | 12.3 |
|
Soybean Flour
Food 2
Food 2
• USDA
Soybean Flour
|
100g | 49.8 | 452 | 27.9 | — | — | 20.7 | 38.6 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Whole Wheat ...
Food 1
Food 1
• USDA
Whole Wheat Bread
|
100g | 72.0 | 254 | 43.1 | 4.4 | 6.0 | 3.6 | 12.3 |
|
Banana (Over...
Food 2
Food 2
• USDA
Banana (Overripe, Raw)
|
100g | 36.7 | 85 | 20.1 | 15.8 | 1.7 | 0.2 | 0.7 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Whole Wheat ...
Food 1
Food 1
• USDA
Whole Wheat Bread
|
100g | 72.0 | 254 | 43.1 | 4.4 | 6.0 | 3.6 | 12.3 |
|
Banana (Raw)
Food 2
Food 2
• USDA
Banana (Raw)
|
100g | 42.5 | 97 | 23.0 | 15.8 | 1.7 | 0.3 | 0.7 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Queso Blanco...
Food 1
Food 1
• USDA
Queso Blanco Cheese
|
100g | 3.8 | 326 | 2.1 | 0.4 | — | 24.3 | 24.5 |
|
Sweet And So...
Food 2
Food 2
• USDA
Sweet And Sour Pork
|
100g | 47.1 | 260 | 25.5 | 10.3 | 1.0 | 13.6 | 8.9 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Queso Blanco...
Food 1
Food 1
• USDA
Queso Blanco Cheese
|
100g | 3.8 | 326 | 2.1 | 0.4 | — | 24.3 | 24.5 |
|
Flour (All P...
Food 2
Food 2
• USDA
Flour (All Purpose)
|
100g | 100.0 | 366 | 77.3 | — | — | 1.5 | 10.9 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Queso Blanco...
Food 1
Food 1
• USDA
Queso Blanco Cheese
|
100g | 3.8 | 326 | 2.1 | 0.4 | — | 24.3 | 24.5 |
|
White Wheat ...
Food 2
Food 2
• USDA
White Wheat Flour (Unbleached, Enriched)
|
100g | 100.0 | 358 | 73.2 | — | — | 1.5 | 13.1 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Queso Blanco...
Food 1
Food 1
• USDA
Queso Blanco Cheese
|
100g | 3.8 | 326 | 2.1 | 0.4 | — | 24.3 | 24.5 |
|
Whole Wheat ...
Food 2
Food 2
• USDA
Whole Wheat Flour
|
100g | 100.0 | 370 | 71.2 | — | 10.6 | 2.7 | 15.1 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Queso Blanco...
Food 1
Food 1
• USDA
Queso Blanco Cheese
|
100g | 3.8 | 326 | 2.1 | 0.4 | — | 24.3 | 24.5 |
|
Pastry Flour
Food 2
Food 2
• USDA
Pastry Flour
|
100g | 100.0 | 358 | 77.2 | — | — | 1.6 | 8.8 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Queso Blanco...
Food 1
Food 1
• USDA
Queso Blanco Cheese
|
100g | 3.8 | 326 | 2.1 | 0.4 | — | 24.3 | 24.5 |
|
White Onion ...
Food 2
Food 2
• USDA
White Onion (Raw)
|
100g | 12.9 | 35 | 7.7 | 5.8 | 1.2 | 0.1 | 0.9 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Queso Blanco...
Food 1
Food 1
• USDA
Queso Blanco Cheese
|
100g | 3.8 | 326 | 2.1 | 0.4 | — | 24.3 | 24.5 |
|
Banana (Over...
Food 2
Food 2
• USDA
Banana (Overripe, Raw)
|
100g | 36.7 | 85 | 20.1 | 15.8 | 1.7 | 0.2 | 0.7 |
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Foundation Foods food comparisons help you understand the nutritional differences between similar foods in this category. We have 20 comparisons available to help you make better choices for blood sugar management.
Each comparison shows two foods side-by-side with their Blood Sugar Impact (BSI), carbohydrates, sugars, fiber, fat, and protein content. Look for foods with lower BSI scores and higher fiber content for better blood sugar control.
BSI is our proprietary score that predicts how much a food will raise your blood sugar. Lower scores (closer to 0) indicate minimal impact, while higher scores suggest the food may cause larger blood sugar spikes. This helps diabetics choose foods that support stable glucose levels.
Focus on foods with higher fiber and protein content, as these nutrients help slow glucose absorption. Compare carbohydrate and sugar content between similar foods to identify better options. The color-coding helps you quickly identify foods with higher or lower nutrient levels.
Yes! Use our comparison tool to compare any two foods in our database. This is especially helpful when you want to compare foods from different categories or find alternatives to foods that spike your blood sugar.
Food comparisons are most helpful when you're trying to choose between similar foods or looking for alternatives to foods that affect your blood sugar. Use them when grocery shopping, meal planning, or when you want to understand why certain foods work better for your diabetes management.