Low Key Load Food Comparisons For Diabetics
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Peanut Butte...
Food 1
Food 1
• USDA
Peanut Butter (Creamy)
|
28.8 | — | 22.7 | — | 6.3 | 49.4 | 24.0 |
|
Canola Oil
Food 2
Food 2
• USDA
Canola Oil
|
0.0 | — | — | — | — | 96.4 | — |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Piece Of Crab
Food 1
Food 1
• USDA
Piece Of Crab
|
0.0 | — | — | — | — | 0.8 | 18.7 |
|
Green Pea (C...
Food 2
Food 2
• USDA
Green Pea (Canned)
|
25.1 | — | 12.7 | — | — | 1.2 | 4.7 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Safflower Oil
Food 1
Food 1
• USDA
Safflower Oil
|
0.0 | — | — | — | — | 94.9 | — |
|
Plum, Black,...
Food 2
Food 2
• USDA
Plum, Black, With Skin, Raw
|
24.2 | — | 13.5 | 8.0 | 1.4 | 0.3 | 0.6 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Haddock (Raw)
Food 1
Food 1
• USDA
Haddock (Raw)
|
0.0 | 74 | — | — | — | 0.5 | 16.3 |
|
Greek Yogurt
Food 2
Food 2
• USDA
Greek Yogurt
|
22.8 | 83 | 12.2 | 11.5 | 0.6 | 0.2 | 8.1 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Turkey Sausage
Food 1
Food 1
• USDA
Turkey Sausage
|
1.8 | 169 | 0.9 | — | — | 10.4 | 16.7 |
|
Sweet Corn K...
Food 2
Food 2
• USDA
Sweet Corn Kernel
|
24.3 | — | 14.7 | 7.4 | 2.4 | 1.6 | 2.8 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Applesauce
Food 1
Food 1
• USDA
Applesauce
|
24.5 | — | 12.3 | 9.7 | — | 0.2 | 0.3 |
|
Swiss Cheese
Food 2
Food 2
• USDA
Swiss Cheese
|
2.6 | 393 | 1.4 | — | — | 31.0 | 27.0 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Piece Of Shrimp
Food 1
Food 1
• USDA
Piece Of Shrimp
|
0.9 | — | 0.5 | — | — | 0.8 | 15.6 |
|
Blueberry (Raw)
Food 2
Food 2
• USDA
Blueberry (Raw)
|
29.1 | — | 14.6 | 9.4 | — | 0.3 | 0.7 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Green Pea (C...
Food 1
Food 1
• USDA
Green Pea (Canned)
|
25.1 | — | 12.7 | — | — | 1.2 | 4.7 |
|
Dry Beans Fo...
Food 2
Food 2
• USDA
Dry Beans Food Product
|
0.0 | — | — | — | 4.3 | 1.2 | 24.4 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Beef Top Rou...
Food 1
Food 1
• USDA
Beef Top Round Roast (Boneless, Raw)
|
1.6 | — | 0.9 | — | — | 5.7 | 21.5 |
|
Fuzzy Kiwifr...
Food 2
Food 2
• USDA
Fuzzy Kiwifruit (Raw)
|
21.9 | 58 | 14.0 | 9.0 | 3.0 | 0.4 | 1.1 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Fuzzy Kiwifr...
Food 1
Food 1
• USDA
Fuzzy Kiwifruit (Raw)
|
23.3 | — | 13.8 | 8.6 | 2.1 | 0.6 | 1.0 |
|
Chicken Meat...
Food 2
Food 2
• USDA
Chicken Meat (Ground)
|
0.0 | — | — | — | — | 7.2 | 17.9 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Blueberry (Raw)
Food 1
Food 1
• USDA
Blueberry (Raw)
|
29.1 | — | 14.6 | 9.4 | — | 0.3 | 0.7 |
|
Beef Ribeye ...
Food 2
Food 2
• USDA
Beef Ribeye Steak (Raw)
|
0.0 | — | — | — | — | 20.0 | 18.7 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Mango (Raw)
Food 1
Food 1
• USDA
Mango (Raw)
|
27.0 | — | 15.3 | 10.7 | 1.8 | 0.6 | 0.6 |
|
Red Deliciou...
Food 2
Food 2
• USDA
Red Delicious Apple (Raw)
|
25.5 | — | 14.8 | 12.2 | 2.0 | 0.2 | 0.2 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Beef Chuck R...
Food 1
Food 1
• USDA
Beef Chuck Roast (Raw)
|
0.0 | — | — | — | — | 17.8 | 18.4 |
|
Greek Yogurt
Food 2
Food 2
• USDA
Greek Yogurt
|
22.8 | 83 | 12.2 | 11.5 | 0.6 | 0.2 | 8.1 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Gala Apple (...
Food 1
Food 1
• USDA
Gala Apple (Raw)
|
25.3 | — | 14.8 | 11.8 | 2.1 | 0.2 | 0.1 |
|
Chicken Brea...
Food 2
Food 2
• USDA
Chicken Breast (Skinless, Boneless)
|
0.0 | 166 | — | — | — | 3.2 | 32.1 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Piece Of Crab
Food 1
Food 1
• USDA
Piece Of Crab
|
0.0 | — | — | — | — | 0.8 | 18.7 |
|
Macadamia Nu...
Food 2
Food 2
• USDA
Macadamia Nut (Raw)
|
29.3 | — | 24.1 | — | 7.6 | 64.9 | 7.8 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Ground Beef ...
Food 1
Food 1
• USDA
Ground Beef (Raw)
|
0.0 | — | — | — | — | 12.9 | 18.2 |
|
Filbert Nut ...
Food 2
Food 2
• USDA
Filbert Nut (Raw)
|
32.3 | — | 26.5 | — | 8.4 | 53.5 | 13.5 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Mandarin Ora...
Food 1
Food 1
• USDA
Mandarin Orange (Raw)
|
24.1 | — | 13.4 | 9.1 | 1.3 | 0.5 | 1.0 |
|
Dry Beans Fo...
Food 2
Food 2
• USDA
Dry Beans Food Product
|
0.0 | — | — | — | 4.3 | 1.3 | 24.6 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Fuzzy Kiwifr...
Food 1
Food 1
• USDA
Fuzzy Kiwifruit (Raw)
|
23.3 | — | 13.8 | 8.6 | 2.1 | 0.6 | 1.0 |
|
Greek Yogurt
Food 2
Food 2
• USDA
Greek Yogurt
|
22.8 | 83 | 12.2 | 11.5 | 0.6 | 0.2 | 8.1 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Red Deliciou...
Food 1
Food 1
• USDA
Red Delicious Apple (Raw)
|
25.5 | — | 14.8 | 12.2 | 2.0 | 0.2 | 0.2 |
|
Cotija Cheese
Food 2
Food 2
• USDA
Cotija Cheese
|
5.0 | — | 2.7 | — | — | 27.2 | 23.8 |
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Low Key Load food comparisons help you understand the nutritional differences between similar foods in this category. We have 20 comparisons available to help you make better choices for blood sugar management.
Each comparison shows two foods side-by-side with their Blood Sugar Impact (BSI), carbohydrates, sugars, fiber, fat, and protein content. Look for foods with lower BSI scores and higher fiber content for better blood sugar control.
BSI is our proprietary score that predicts how much a food will raise your blood sugar. Lower scores (closer to 0) indicate minimal impact, while higher scores suggest the food may cause larger blood sugar spikes. This helps diabetics choose foods that support stable glucose levels.
Focus on foods with higher fiber and protein content, as these nutrients help slow glucose absorption. Compare carbohydrate and sugar content between similar foods to identify better options. The color-coding helps you quickly identify foods with higher or lower nutrient levels.
Yes! Use our comparison tool to compare any two foods in our database. This is especially helpful when you want to compare foods from different categories or find alternatives to foods that spike your blood sugar.
Food comparisons are most helpful when you're trying to choose between similar foods or looking for alternatives to foods that affect your blood sugar. Use them when grocery shopping, meal planning, or when you want to understand why certain foods work better for your diabetes management.