Foundation Foods Comparisons
For Diabetics
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Chorizo
Food 1
Food 1
• USDA
Chorizo
|
100g | 4.8 | 346 | 2.6 | — | — | 28.1 | 19.3 |
|
Pork Sausage...
Food 2
Food 2
• USDA
Pork Sausage (Oven Cooked)
|
100g | 4.0 | 322 | 2.2 | 1.5 | — | 26.2 | 18.2 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Beef Sausage
Food 1
Food 1
• USDA
Beef Sausage
|
100g | 6.3 | 328 | 3.4 | 1.0 | — | 28.7 | 13.3 |
|
Beef Frankfu...
Food 2
Food 2
• USDA
Beef Frankfurter
|
100g | 5.4 | 314 | 2.9 | 1.3 | — | 28.0 | 11.7 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Ham (Sliced,...
Food 1
Food 1
• USDA
Ham (Sliced, Cooked)
|
100g | 0.5 | 106 | 0.3 | — | — | 3.7 | 16.7 |
|
Chorizo
Food 2
Food 2
• USDA
Chorizo
|
100g | 4.8 | 346 | 2.6 | — | — | 28.1 | 19.3 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Beef Sausage
Food 1
Food 1
• USDA
Beef Sausage
|
100g | 6.3 | 328 | 3.4 | 1.0 | — | 28.7 | 13.3 |
|
Pork Sausage...
Food 2
Food 2
• USDA
Pork Sausage (Oven Cooked)
|
100g | 4.0 | 322 | 2.2 | 1.5 | — | 26.2 | 18.2 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Pupusa (Dish)
Food 1
Food 1
• USDA
Pupusa (Dish)
|
100g | 50.1 | 229 | 31.5 | 1.3 | 5.8 | 9.0 | 5.6 |
|
Sweet And So...
Food 2
Food 2
• USDA
Sweet And Sour Pork
|
100g | 47.1 | 260 | 25.5 | 10.3 | 1.0 | 13.6 | 8.9 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Fried Rice
Food 1
Food 1
• USDA
Fried Rice
|
100g | 64.2 | 174 | 32.5 | 0.6 | — | 3.2 | 3.8 |
|
Sweet And So...
Food 2
Food 2
• USDA
Sweet And Sour Pork
|
100g | 47.1 | 260 | 25.5 | 10.3 | 1.0 | 13.6 | 8.9 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Fried Rice
Food 1
Food 1
• USDA
Fried Rice
|
100g | 64.2 | 174 | 32.5 | 0.6 | — | 3.2 | 3.8 |
|
Tamale
Food 2
Food 2
• USDA
Tamale
|
100g | 26.0 | 174 | 15.8 | 0.5 | 2.4 | 9.0 | 7.4 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Tamale
Food 1
Food 1
• USDA
Tamale
|
100g | 26.0 | 174 | 15.8 | 0.5 | 2.4 | 9.0 | 7.4 |
|
Pupusa (Dish)
Food 2
Food 2
• USDA
Pupusa (Dish)
|
100g | 50.1 | 229 | 31.5 | 1.3 | 5.8 | 9.0 | 5.6 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Pupusa (Dish)
Food 1
Food 1
• USDA
Pupusa (Dish)
|
100g | 50.1 | 229 | 31.5 | 1.3 | 5.8 | 9.0 | 5.6 |
|
Fried Rice
Food 2
Food 2
• USDA
Fried Rice
|
100g | 64.2 | 174 | 32.5 | 0.6 | — | 3.2 | 3.8 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Tamale
Food 1
Food 1
• USDA
Tamale
|
100g | 26.0 | 174 | 15.8 | 0.5 | 2.4 | 9.0 | 7.4 |
|
Sweet And So...
Food 2
Food 2
• USDA
Sweet And Sour Pork
|
100g | 47.1 | 260 | 25.5 | 10.3 | 1.0 | 13.6 | 8.9 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Salsa
Food 1
Food 1
• USDA
Salsa
|
100g | 9.9 | 29 | 6.7 | 3.8 | 1.8 | 0.2 | 1.4 |
|
Marinara Sauce
Food 2
Food 2
• USDA
Marinara Sauce
|
100g | 12.4 | 45 | 8.1 | 5.5 | 1.8 | 1.5 | 1.4 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Onion Ring (...
Food 1
Food 1
• USDA
Onion Ring (Breaded, Frozen)
|
100g | 65.7 | 288 | 36.3 | 4.5 | 2.4 | 14.4 | 4.5 |
|
Green Bean (...
Food 2
Food 2
• USDA
Green Bean (Canned)
|
100g | 8.2 | 21 | 4.1 | 1.3 | — | 0.4 | 1.0 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Garlic Bulb ...
Food 1
Food 1
• USDA
Garlic Bulb (Raw)
|
100g | 50.3 | 143 | 28.2 | — | 2.7 | 0.4 | 6.6 |
|
Romaine Lett...
Food 2
Food 2
• USDA
Romaine Lettuce Head (Raw)
|
100g | 2.9 | 17 | 3.2 | 1.2 | 1.8 | 0.3 | 1.2 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Tomato Catsup
Food 1
Food 1
• USDA
Tomato Catsup
|
100g | 53.4 | 117 | 26.8 | 21.8 | — | 0.6 | 1.1 |
|
White Onion ...
Food 2
Food 2
• USDA
White Onion (Raw)
|
100g | 12.9 | 35 | 7.7 | 5.8 | 1.2 | 0.1 | 0.9 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Carrot (Frozen)
Food 1
Food 1
• USDA
Carrot (Frozen)
|
100g | 9.4 | 37 | 7.9 | 4.2 | 3.2 | 0.5 | 0.8 |
|
Kale Leaf (Raw)
Food 2
Food 2
• USDA
Kale Leaf (Raw)
|
100g | 0.6 | 35 | 4.4 | 0.8 | 4.1 | 1.5 | 2.9 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Romaine Lett...
Food 1
Food 1
• USDA
Romaine Lettuce Head (Raw)
|
100g | 2.9 | 17 | 3.2 | 1.2 | 1.8 | 0.3 | 1.2 |
|
Yellow Onion...
Food 2
Food 2
• USDA
Yellow Onion (Raw)
|
100g | 13.4 | 38 | 8.6 | 5.8 | 1.9 | 0.1 | 0.8 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
White Onion ...
Food 1
Food 1
• USDA
White Onion (Raw)
|
100g | 12.9 | 35 | 7.7 | 5.8 | 1.2 | 0.1 | 0.9 |
|
Grape Tomato...
Food 2
Food 2
• USDA
Grape Tomato (Raw)
|
100g | 6.8 | 27 | 5.5 | — | 2.1 | 0.6 | 0.8 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Red Onion (Raw)
Food 1
Food 1
• USDA
Red Onion (Raw)
|
100g | 15.4 | 44 | 9.9 | 5.8 | 2.2 | 0.1 | 0.9 |
|
Kale Leaf (Raw)
Food 2
Food 2
• USDA
Kale Leaf (Raw)
|
100g | 0.6 | 35 | 4.4 | 0.8 | 4.1 | 1.5 | 2.9 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Dill Pickle
Food 1
Food 1
• USDA
Dill Pickle
|
100g | 2.0 | 12 | 2.0 | 1.3 | 1.0 | 0.4 | 0.5 |
|
Garlic Bulb ...
Food 2
Food 2
• USDA
Garlic Bulb (Raw)
|
100g | 50.3 | 143 | 28.2 | — | 2.7 | 0.4 | 6.6 |