Low Key Load Food Comparisons For Diabetics
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Chicken Egg
Food 1
Food 1
• USDA
Chicken Egg
|
1.8 | 148 | 1.0 | 0.2 | — | 10.0 | 12.4 |
|
Greek Yogurt
Food 2
Food 2
• USDA
Greek Yogurt
|
22.8 | 83 | 12.2 | 11.5 | 0.6 | 0.2 | 8.1 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Greek Yogurt
Food 1
Food 1
• USDA
Greek Yogurt
|
22.8 | 83 | 12.2 | 11.5 | 0.6 | 0.2 | 8.1 |
|
Chicken Egg ...
Food 2
Food 2
• USDA
Chicken Egg Yolk (Raw)
|
1.9 | 334 | 1.0 | — | — | 28.8 | 16.2 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Chicken Egg ...
Food 1
Food 1
• USDA
Chicken Egg White (Pasteurized, Frozen)
|
1.5 | 48 | 0.7 | — | — | 0.2 | 10.1 |
|
Greek Yogurt
Food 2
Food 2
• USDA
Greek Yogurt
|
22.8 | 83 | 12.2 | 11.5 | 0.6 | 0.2 | 8.1 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Greek Yogurt
Food 1
Food 1
• USDA
Greek Yogurt
|
22.8 | 83 | 12.2 | 11.5 | 0.6 | 0.2 | 8.1 |
|
Parmesan Che...
Food 2
Food 2
• USDA
Parmesan Cheese (Grated)
|
7.8 | — | 4.3 | 0.6 | — | 29.5 | 30.1 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Greek Yogurt
Food 1
Food 1
• USDA
Greek Yogurt
|
22.8 | 83 | 12.2 | 11.5 | 0.6 | 0.2 | 8.1 |
|
Oaxaca Cheese
Food 2
Food 2
• USDA
Oaxaca Cheese
|
4.4 | — | 2.4 | — | — | 22.1 | 22.1 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Greek Yogurt
Food 1
Food 1
• USDA
Greek Yogurt
|
22.8 | 83 | 12.2 | 11.5 | 0.6 | 0.2 | 8.1 |
|
Chicken Egg ...
Food 2
Food 2
• USDA
Chicken Egg Yolk (Frozen)
|
1.1 | 296 | 0.6 | — | — | 25.1 | 15.6 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Greek Yogurt
Food 1
Food 1
• USDA
Greek Yogurt
|
22.8 | 83 | 12.2 | 11.5 | 0.6 | 0.2 | 8.1 |
|
Monterey Jac...
Food 2
Food 2
• USDA
Monterey Jack Cheese (Pasteurized)
|
3.4 | — | 1.9 | — | — | 32.6 | 22.6 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Butter (Salted)
Food 1
Food 1
• USDA
Butter (Salted)
|
0.0 | — | — | 0.6 | — | 82.2 | — |
|
Greek Yogurt
Food 2
Food 2
• USDA
Greek Yogurt
|
22.8 | 83 | 12.2 | 11.5 | 0.6 | 0.2 | 8.1 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Queso Blanco...
Food 1
Food 1
• USDA
Queso Blanco Cheese
|
3.8 | 326 | 2.1 | 0.4 | — | 24.3 | 24.5 |
|
Greek Yogurt
Food 2
Food 2
• USDA
Greek Yogurt
|
22.8 | 83 | 12.2 | 11.5 | 0.6 | 0.2 | 8.1 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Chicken Egg ...
Food 1
Food 1
• USDA
Chicken Egg Liquid (Pasteurized, Frozen)
|
1.8 | 150 | 0.9 | — | — | 10.3 | 12.3 |
|
Greek Yogurt
Food 2
Food 2
• USDA
Greek Yogurt
|
22.8 | 83 | 12.2 | 11.5 | 0.6 | 0.2 | 8.1 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Cheddar Cheese
Food 1
Food 1
• USDA
Cheddar Cheese
|
4.4 | 408 | 2.4 | 0.3 | — | 34.0 | 23.3 |
|
Greek Yogurt
Food 2
Food 2
• USDA
Greek Yogurt
|
22.8 | 83 | 12.2 | 11.5 | 0.6 | 0.2 | 8.1 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Honeycrisp A...
Food 1
Food 1
• USDA
Honeycrisp Apple (Raw)
|
25.9 | — | 14.7 | 12.4 | 1.7 | 0.1 | 0.1 |
|
Fuji Apple (...
Food 2
Food 2
• USDA
Fuji Apple (Raw)
|
27.1 | — | 15.7 | 13.3 | 2.1 | 0.2 | 0.2 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Blueberry (Raw)
Food 1
Food 1
• USDA
Blueberry (Raw)
|
29.1 | — | 14.6 | 9.4 | — | 0.3 | 0.7 |
|
Plum, Black,...
Food 2
Food 2
• USDA
Plum, Black, With Skin, Raw
|
24.2 | — | 13.5 | 8.0 | 1.4 | 0.3 | 0.6 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Mango (Raw)
Food 1
Food 1
• USDA
Mango (Raw)
|
27.0 | — | 15.3 | 10.7 | 1.8 | 0.6 | 0.6 |
|
Raspberry (Raw)
Food 2
Food 2
• USDA
Raspberry (Raw)
|
25.7 | — | 12.9 | 2.7 | — | 0.2 | 1.0 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Fuzzy Kiwifr...
Food 1
Food 1
• USDA
Fuzzy Kiwifruit (Raw)
|
23.3 | — | 13.8 | 8.6 | 2.1 | 0.6 | 1.0 |
|
Fuzzy Kiwifr...
Food 2
Food 2
• USDA
Fuzzy Kiwifruit (Raw)
|
21.9 | 58 | 14.0 | 9.0 | 3.0 | 0.4 | 1.1 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Fuzzy Kiwifr...
Food 1
Food 1
• USDA
Fuzzy Kiwifruit (Raw)
|
21.9 | 58 | 14.0 | 9.0 | 3.0 | 0.4 | 1.1 |
|
Pineapple (Raw)
Food 2
Food 2
• USDA
Pineapple (Raw)
|
26.3 | — | 14.1 | 11.4 | 0.9 | 0.2 | 0.5 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Pineapple (Raw)
Food 1
Food 1
• USDA
Pineapple (Raw)
|
26.3 | — | 14.1 | 11.4 | 0.9 | 0.2 | 0.5 |
|
Plum, Black,...
Food 2
Food 2
• USDA
Plum, Black, With Skin, Raw
|
24.2 | — | 13.5 | 8.0 | 1.4 | 0.3 | 0.6 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Fuzzy Kiwifr...
Food 1
Food 1
• USDA
Fuzzy Kiwifruit (Raw)
|
23.3 | — | 13.8 | 8.6 | 2.1 | 0.6 | 1.0 |
|
Red Deliciou...
Food 2
Food 2
• USDA
Red Delicious Apple (Raw)
|
25.5 | — | 14.8 | 12.2 | 2.0 | 0.2 | 0.2 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Raspberry (Raw)
Food 1
Food 1
• USDA
Raspberry (Raw)
|
25.7 | — | 12.9 | 2.7 | — | 0.2 | 1.0 |
|
Fuji Apple (...
Food 2
Food 2
• USDA
Fuji Apple (Raw)
|
27.1 | — | 15.7 | 13.3 | 2.1 | 0.2 | 0.2 |