Low Key Load Food Comparisons For Diabetics
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Chicken Egg
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Chicken Egg
                   | 1.8 | 148 | 1.0 | 0.2 | — | 10.0 | 12.4 | 
| 
                    Greek Yogurt
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Greek Yogurt
                   | 22.8 | 83 | 12.2 | 11.5 | 0.6 | 0.2 | 8.1 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Greek Yogurt
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Greek Yogurt
                   | 22.8 | 83 | 12.2 | 11.5 | 0.6 | 0.2 | 8.1 | 
| 
                    Chicken Egg ...
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Chicken Egg Yolk (Raw)
                   | 1.9 | 334 | 1.0 | — | — | 28.8 | 16.2 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Chicken Egg ...
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Chicken Egg White (Pasteurized, Frozen)
                   | 1.5 | 48 | 0.7 | — | — | 0.2 | 10.1 | 
| 
                    Greek Yogurt
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Greek Yogurt
                   | 22.8 | 83 | 12.2 | 11.5 | 0.6 | 0.2 | 8.1 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Greek Yogurt
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Greek Yogurt
                   | 22.8 | 83 | 12.2 | 11.5 | 0.6 | 0.2 | 8.1 | 
| 
                    Parmesan Che...
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Parmesan Cheese (Grated)
                   | 7.8 | — | 4.3 | 0.6 | — | 29.5 | 30.1 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Greek Yogurt
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Greek Yogurt
                   | 22.8 | 83 | 12.2 | 11.5 | 0.6 | 0.2 | 8.1 | 
| 
                    Oaxaca Cheese
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Oaxaca Cheese
                   | 4.4 | — | 2.4 | — | — | 22.1 | 22.1 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Greek Yogurt
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Greek Yogurt
                   | 22.8 | 83 | 12.2 | 11.5 | 0.6 | 0.2 | 8.1 | 
| 
                    Chicken Egg ...
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Chicken Egg Yolk (Frozen)
                   | 1.1 | 296 | 0.6 | — | — | 25.1 | 15.6 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Greek Yogurt
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Greek Yogurt
                   | 22.8 | 83 | 12.2 | 11.5 | 0.6 | 0.2 | 8.1 | 
| 
                    Monterey Jac...
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Monterey Jack Cheese (Pasteurized)
                   | 3.4 | — | 1.9 | — | — | 32.6 | 22.6 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Butter (Salted)
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Butter (Salted)
                   | 0.0 | — | — | 0.6 | — | 82.2 | — | 
| 
                    Greek Yogurt
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Greek Yogurt
                   | 22.8 | 83 | 12.2 | 11.5 | 0.6 | 0.2 | 8.1 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Queso Blanco...
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Queso Blanco Cheese
                   | 3.8 | 326 | 2.1 | 0.4 | — | 24.3 | 24.5 | 
| 
                    Greek Yogurt
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Greek Yogurt
                   | 22.8 | 83 | 12.2 | 11.5 | 0.6 | 0.2 | 8.1 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Chicken Egg ...
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Chicken Egg Liquid (Pasteurized, Frozen)
                   | 1.8 | 150 | 0.9 | — | — | 10.3 | 12.3 | 
| 
                    Greek Yogurt
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Greek Yogurt
                   | 22.8 | 83 | 12.2 | 11.5 | 0.6 | 0.2 | 8.1 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Cheddar Cheese
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Cheddar Cheese
                   | 4.4 | 408 | 2.4 | 0.3 | — | 34.0 | 23.3 | 
| 
                    Greek Yogurt
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Greek Yogurt
                   | 22.8 | 83 | 12.2 | 11.5 | 0.6 | 0.2 | 8.1 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Honeycrisp A...
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Honeycrisp Apple (Raw)
                   | 25.9 | — | 14.7 | 12.4 | 1.7 | 0.1 | 0.1 | 
| 
                    Fuji Apple (...
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Fuji Apple (Raw)
                   | 27.1 | — | 15.7 | 13.3 | 2.1 | 0.2 | 0.2 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Blueberry (Raw)
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Blueberry (Raw)
                   | 29.1 | — | 14.6 | 9.4 | — | 0.3 | 0.7 | 
| 
                    Plum, Black,...
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Plum, Black, With Skin, Raw
                   | 24.2 | — | 13.5 | 8.0 | 1.4 | 0.3 | 0.6 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Mango (Raw)
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Mango (Raw)
                   | 27.0 | — | 15.3 | 10.7 | 1.8 | 0.6 | 0.6 | 
| 
                    Raspberry (Raw)
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Raspberry (Raw)
                   | 25.7 | — | 12.9 | 2.7 | — | 0.2 | 1.0 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Fuzzy Kiwifr...
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Fuzzy Kiwifruit (Raw)
                   | 23.3 | — | 13.8 | 8.6 | 2.1 | 0.6 | 1.0 | 
| 
                    Fuzzy Kiwifr...
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Fuzzy Kiwifruit (Raw)
                   | 21.9 | 58 | 14.0 | 9.0 | 3.0 | 0.4 | 1.1 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Fuzzy Kiwifr...
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Fuzzy Kiwifruit (Raw)
                   | 21.9 | 58 | 14.0 | 9.0 | 3.0 | 0.4 | 1.1 | 
| 
                    Pineapple (Raw)
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Pineapple (Raw)
                   | 26.3 | — | 14.1 | 11.4 | 0.9 | 0.2 | 0.5 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Pineapple (Raw)
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Pineapple (Raw)
                   | 26.3 | — | 14.1 | 11.4 | 0.9 | 0.2 | 0.5 | 
| 
                    Plum, Black,...
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Plum, Black, With Skin, Raw
                   | 24.2 | — | 13.5 | 8.0 | 1.4 | 0.3 | 0.6 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Fuzzy Kiwifr...
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Fuzzy Kiwifruit (Raw)
                   | 23.3 | — | 13.8 | 8.6 | 2.1 | 0.6 | 1.0 | 
| 
                    Red Deliciou...
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Red Delicious Apple (Raw)
                   | 25.5 | — | 14.8 | 12.2 | 2.0 | 0.2 | 0.2 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Raspberry (Raw)
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Raspberry (Raw)
                   | 25.7 | — | 12.9 | 2.7 | — | 0.2 | 1.0 | 
| 
                    Fuji Apple (...
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Fuji Apple (Raw)
                   | 27.1 | — | 15.7 | 13.3 | 2.1 | 0.2 | 0.2 |