Rocket Fuel Food Comparisons For Diabetics
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Flour (All P...
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Flour (All Purpose)
                   | 100.0 | 366 | 77.3 | — | — | 1.5 | 10.9 | 
| 
                    Rice, Red, U...
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Rice, Red, Unenriched, Dry, Raw
                   | 100.0 | — | 76.2 | — | 4.2 | 3.4 | 8.6 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Sorghum Flour
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Sorghum Flour
                   | 100.0 | — | 77.4 | — | 6.0 | 3.6 | 8.3 | 
| 
                    Long Grain B...
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Long Grain Brown Rice Kernel (Uncooked)
                   | 100.0 | — | 76.7 | — | 3.0 | 3.3 | 7.3 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Flour (All P...
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Flour (All Purpose)
                   | 100.0 | 366 | 77.3 | — | — | 1.5 | 10.9 | 
| 
                    Rye Flour
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Rye Flour
                   | 100.0 | — | 77.2 | — | 13.7 | 1.9 | 8.4 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Buckwheat Seed
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Buckwheat Seed
                   | 100.0 | — | 71.1 | — | 4.1 | 3.0 | 11.1 | 
| 
                    Spelt Flour
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Spelt Flour
                   | 100.0 | — | 70.7 | — | 9.3 | 2.5 | 14.5 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Oat Flour
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Oat Flour
                   | 100.0 | — | 69.9 | — | 10.5 | 6.3 | 13.2 | 
| 
                    Rolled Oats
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Rolled Oats
                   | 100.0 | — | 68.7 | — | — | 5.9 | 13.5 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Rice, Black,...
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Rice, Black, Unenriched, Raw
                   | 100.0 | — | 77.2 | — | 4.2 | 3.4 | 7.6 | 
| 
                    White Bread ...
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    White Bread Flour
                   | 100.0 | 363 | 72.8 | — | — | 1.7 | 14.3 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Glutinous Ri...
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Glutinous Rice Flour
                   | 100.0 | 358 | 80.1 | — | — | 1.2 | 6.7 | 
| 
                    Farro Kernel
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Farro Kernel
                   | 100.0 | — | 72.1 | — | 7.3 | 3.1 | 12.6 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Rolled Oats
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Rolled Oats
                   | 100.0 | — | 68.7 | — | — | 5.9 | 13.5 | 
| 
                    Fine Semolin...
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Fine Semolina Flour (Durum Wheat)
                   | 100.0 | — | 72.0 | — | 3.7 | 1.8 | 13.3 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Steel Cut Oats
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Steel Cut Oats
                   | 100.0 | — | 69.8 | — | — | 5.8 | 12.5 | 
| 
                    Long Grain B...
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Long Grain Brown Rice Kernel (Uncooked)
                   | 100.0 | — | 76.7 | — | 3.0 | 3.3 | 7.3 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Long Grain B...
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Long Grain Brown Rice Kernel (Uncooked)
                   | 100.0 | — | 76.7 | — | 3.0 | 3.3 | 7.3 | 
| 
                    Long Grain W...
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Long Grain White Rice (Uncooked)
                   | 100.0 | — | 80.3 | — | 0.2 | 1.0 | 7.0 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Yellow Corn ...
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Yellow Corn Flour
                   | 100.0 | 364 | 80.8 | 1.0 | 4.3 | 1.7 | 6.2 | 
| 
                    Rice, Black,...
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Rice, Black, Unenriched, Raw
                   | 100.0 | — | 77.2 | — | 4.2 | 3.4 | 7.6 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Rolled Oats
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Rolled Oats
                   | 100.0 | — | 68.7 | — | — | 5.9 | 13.5 | 
| 
                    Buckwheat Flour
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Buckwheat Flour
                   | 100.0 | — | 75.0 | — | 10.4 | 2.5 | 8.9 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Rolled Oats
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Rolled Oats
                   | 100.0 | — | 68.7 | — | — | 5.9 | 13.5 | 
| 
                    Sorghum, Who...
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Sorghum, Whole Grain, White, Dry, Raw
                   | 100.0 | — | 73.6 | — | 8.3 | 4.2 | 10.1 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Sorghum Flou...
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Sorghum Flour, White, Pearled, Unenriched, Dry, Raw
                   | 100.0 | — | 73.5 | — | 3.3 | 3.2 | 10.2 | 
| 
                    Yellow Corn ...
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Yellow Corn Flour
                   | 100.0 | 364 | 80.8 | 1.0 | 4.3 | 1.7 | 6.2 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Sorghum Bran...
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Sorghum Bran, White, Unenriched, Dry, Raw
                   | 65.1 | — | 68.7 | — | 35.0 | 9.3 | 11.2 | 
| 
                    White Rice F...
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    White Rice Flour
                   | 100.0 | 359 | 79.8 | — | 0.5 | 1.3 | 6.9 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Barley Flour
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Barley Flour
                   | 100.0 | — | 77.4 | — | 12.8 | 2.5 | 8.7 | 
| 
                    Flour (All P...
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Flour (All Purpose)
                   | 100.0 | 366 | 77.3 | — | — | 1.5 | 10.9 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Wild Rice, D...
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Wild Rice, Dry, Raw
                   | 100.0 | — | 75.7 | — | 4.3 | 1.7 | 12.8 | 
| 
                    Long Grain B...
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Long Grain Brown Rice Kernel (Uncooked)
                   | 100.0 | — | 76.7 | — | 3.0 | 3.3 | 7.3 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Amaranth Flour
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Amaranth Flour
                   | 100.0 | — | 68.8 | — | 7.2 | 6.2 | 13.2 | 
| 
                    00 Wheat Flour
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    00 Wheat Flour
                   | 100.0 | — | 74.5 | — | 2.7 | 1.5 | 11.4 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Amaranth Flour
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Amaranth Flour
                   | 100.0 | — | 68.8 | — | 7.2 | 6.2 | 13.2 | 
| 
                    Long Grain B...
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Long Grain Brown Rice Kernel (Uncooked)
                   | 100.0 | — | 76.7 | — | 3.0 | 3.3 | 7.3 |