🌾 Cereal Grains and Pasta | Diabetic Food Analysis & Blood Sugar Impact

Discover 10 Cereal Grains and Pasta—characterized by carbohydrate-rich staples with varying fiber content affecting blood sugar—to help you manage blood sugar, compare nutritional impact side-by-side, and eat smarter with Badlow.

Food BSI Carbs
USDA Foundation
Flour, Bread, White, Enriched, Unbleached
100.0 72.8g
USDA Foundation
Flour, Corn, Yellow, Fine Meal, Enriched
100.0 80.8g
USDA Foundation
Flour, Pastry, Unenriched, Unbleached
100.0 77.2g
USDA Foundation
Flour, Rice, Brown
100.0 75.5g
USDA Foundation
Flour, Rice, Glutinous
100.0 80.1g
USDA Foundation
Flour, Rice, White, Unenriched
100.0 79.8g
USDA Foundation
Flour, Wheat, All Purpose, Enriched, Bleached
100.0 77.3g
USDA Foundation
Flour, Wheat, All Purpose, Enriched, Unbleached
100.0 73.2g
USDA Foundation
Flour, Wheat, All Purpose, Unenriched, Unbleached
100.0 74.6g
USDA Foundation
Flour, Whole Wheat, Unenriched
100.0 71.2g

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management