Chocolate | Diabetic Food Analysis & Blood Sugar Impact

Discover 9,040 Chocolate—characterized by cocoa-based confections with varying sugar content affecting blood glucose—to help you manage blood sugar, compare nutritional impact side-by-side, and eat smarter with Badlow.

BSI Food Carbs
Rb. Confections, Lc.
22.0g
27.0g
Western Equipment Limited
16.0g
The Hershey Company
16.0g
Edward Marc Brands, Inc.
26.0g
Entertainment Production House Inc.
17.0g
16.0g
Madelaine Chocolate Novelties
23.0g
18.0g
Godiva Chocolatier, Inc.
24.0g
Belgium's Chocolate Source, Inc.
16.0g
Seattle Gourmet Foods, Inc.
24.0g
28.0g
Vermont Nut Free Chocolate Company Inc
20.0g
Divine Chocolate, Inc.
19.0g
19.0g
See's Candies, Inc.
20.0g
Russell Stover Candies Inc.
15.0g
Technical Knockout, Inc.
17.0g
Rafael Padilla & Cia S. En C.
22.0g

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management