Chocolate | Diabetic Food Analysis & Blood Sugar Impact

Discover 9,040 Chocolate—characterized by cocoa-based confections with varying sugar content affecting blood glucose—to help you manage blood sugar, compare nutritional impact side-by-side, and eat smarter with Badlow.

BSI Food Carbs
Lindt & Sprungli (Schweiz) Ag
16.0g
16.0g
Fannie May Confections, Inc.
25.0g
34.0g
20.0g
Elmer Candy Corporation
22.0g
Starbucks Coffee Company
17.0g
32.0g
17.0g
Theo Chocolate, Inc.
27.0g
18.0g
Russell Stover Candies Inc.
22.0g
Embria Health Sciences
22.0g
22.0g
Kingston Marketing Co
13.0g
Drama Entertainment Group
22.0g
Drama Entertainment Group
13.0g
27.0g
Topco Associates, Inc.
41.0g
Whitman's Candies, Inc.
34.0g

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management