Chocolate | Diabetic Food Analysis & Blood Sugar Impact

Discover 9,040 Chocolate—characterized by cocoa-based confections with varying sugar content affecting blood glucose—to help you manage blood sugar, compare nutritional impact side-by-side, and eat smarter with Badlow.

BSI Food Carbs
18.0g
20.0g
24.0g
Champlain Chocolate Company
18.0g
The Promotion In Motion Companies, Inc.
27.0g
27.0g
Mars Chocolate North America Llc
22.0g
Divine Chocolate, Inc.
21.0g
Lindt & Sprungli (Schweiz) Ag
11.0g
Lindt & Sprungli (Schweiz) Ag
13.0g
Lindt & Sprungli (Schweiz) Ag
18.0g
Lindt & Sprungli (Schweiz) Ag
9.0g
Lindt & Sprungli (Schweiz) Ag
26.0g
John Kelly Foods, Inc.
16.0g
Big State Naturals Llc
27.0g
13.0g
23.0g
17.0g
28.0g
Mars Chocolate North America Llc
31.0g

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management