Chocolate | Diabetic Food Analysis & Blood Sugar Impact

Discover 9,040 Chocolate—characterized by cocoa-based confections with varying sugar content affecting blood glucose—to help you manage blood sugar, compare nutritional impact side-by-side, and eat smarter with Badlow.

BSI Food Carbs
Rondo Specialty Foods Ltd.
26.0g
23.0g
28.0g
Godiva Chocolatier, Inc.
22.0g
Godiva Chocolatier, Inc.
27.0g
28.0g
Fannie May Confections, Inc.
23.0g
Lindt & Sprungli (Schweiz) Ag
11.0g
Lindt & Sprungli (Schweiz) Ag
26.0g
Fannie May Confections, Inc.
32.0g
Godiva Chocolatier, Inc.
19.0g
Mascot Utensil Corporation
21.0g
27.0g
Scharffen Berger Chocolate Maker, Inc.
18.0g
Gertrude Hawk Chocolates
19.0g
Ferrero U.S.A., Incorporated
17.0g
Godiva Chocolatier, Inc.
21.0g
Kraft Foods Schweiz Holding Gmbh
24.0g
Godiva Chocolatier, Inc.
21.0g
14.0g

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management