Chocolate | Diabetic Food Analysis & Blood Sugar Impact

Discover 9,040 Chocolate—characterized by cocoa-based confections with varying sugar content affecting blood glucose—to help you manage blood sugar, compare nutritional impact side-by-side, and eat smarter with Badlow.

BSI Food Carbs
18.0g
Lindt & Sprungli (Schweiz) Ag
14.0g
Cachere Distributing Inc.
14.0g
Enstrom Candies Inc.
5.0g
24.0g
Dynamic Design Enterprises, Inc.
30.0g
Gardners Candies Inc.
18.0g
Dre Medical Group, Inc.
21.0g
Ghirardelli Chocolate Company
21.0g
Fannie May Confections, Inc.
25.0g
Long Grove Confectionery Co.
25.0g
Finlay Extracts & Ingredients Usa, Inc.
23.0g
Provo Craft & Novelty Inc.
14.0g
11.0g
Caldo International Inc.
19.0g
20.0g
Pearson Candy Company
17.0g
23.0g
Engaging Ventures
12.0g
Lipari Foods Operating Company, Llc
12.0g

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management