Chocolate | Diabetic Food Analysis & Blood Sugar Impact

Discover 9,040 Chocolate—characterized by cocoa-based confections with varying sugar content affecting blood glucose—to help you manage blood sugar, compare nutritional impact side-by-side, and eat smarter with Badlow.

BSI Food Carbs
Whitman's Candies, Inc.
19.0g
The Endangered Species Chocolate Co
20.0g
Fannie May Confections, Inc.
24.0g
Lindt & Sprungli (Schweiz) Ag
22.0g
14.0g
14.0g
13.0g
Lindt & Sprungli (Schweiz) Ag
15.0g
Lindt & Sprungli (Schweiz) Ag
16.0g
Creative Natural Products, Inc.
18.0g
27.0g
Fannie May Confections, Inc.
22.0g
25.0g
Albanese Confectionery Group, Inc.
24.0g
26.0g
Bako Products, Inc.
15.0g
30.0g
Russell Stover Candies Inc.
29.0g
Nestle Usa Inc.
7.0g
21.0g

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management