Chocolate | Diabetic Food Analysis & Blood Sugar Impact

Discover 9,040 Chocolate—characterized by cocoa-based confections with varying sugar content affecting blood glucose—to help you manage blood sugar, compare nutritional impact side-by-side, and eat smarter with Badlow.

BSI Food Carbs
Tylina Food Products Corporation
19.0g
Rocky Mountain Chocolate Factory, Inc.
19.0g
19.0g
Ross Acquisition Inc.
43.0g
25.0g
Swain Creations, Inc.
17.0g
10.0g
Lindt & Sprungli (Schweiz) Ag
16.0g
20.0g
27.0g
28.0g
Cumberland Farms Dairy Inc
41.0g
31.0g
Chuao Chocolatier
23.0g
27.0g
16.0g
Five Star Organics Llc
25.0g
Ghirardelli Chocolate Company
20.0g
26.0g
Fannie May Confections, Inc.
25.0g

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management