Chocolate | Diabetic Food Analysis & Blood Sugar Impact

Discover 9,040 Chocolate—characterized by cocoa-based confections with varying sugar content affecting blood glucose—to help you manage blood sugar, compare nutritional impact side-by-side, and eat smarter with Badlow.

BSI Food Carbs
23.0g
12.0g
Godiva Chocolatier, Inc.
21.0g
My Favorite Company, Inc.
31.0g
My Favorite Company, Inc.
25.0g
20.0g
Betsy Ann Candies, Inc.
23.0g
Divine Chocolate, Inc.
21.0g
17.0g
16.0g
Fannie May Confections, Inc.
14.0g
Dillon's Chocolates, Llc
19.0g
Fernwood Finest Candies, Llc
25.0g
Ghirardelli Chocolate Company
15.0g
Lindt & Sprungli (Schweiz) Ag
15.0g
Godiva Chocolatier, Inc.
20.0g
Lindt & Sprungli (Schweiz) Ag
22.0g
Mars Chocolate North America Llc
30.0g
21.0g
Lindt & Sprungli (Schweiz) Ag
17.0g

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management