Chocolate | Diabetic Food Analysis & Blood Sugar Impact

Discover 9,040 Chocolate—characterized by cocoa-based confections with varying sugar content affecting blood glucose—to help you manage blood sugar, compare nutritional impact side-by-side, and eat smarter with Badlow.

BSI Food Carbs
Lindt & Sprungli (Schweiz) Ag
16.0g
Fannie May Confections, Inc.
26.0g
20.0g
32.0g
6.6g
Wismettac Asian Foods, Inc.
21.0g
19.0g
Heavenly Organics, Llc
7.0g
Ghirardelli Chocolate Company
23.0g
Kitchen Fresh Candy, Inc.
23.0g
Ghirardelli Chocolate Company
27.0g
20.0g
18.0g
24.0g
The Endangered Species Chocolate Co
15.0g
18.0g
17.0g
33.0g
Enjou Chocolat Of Morristown, Inc.
20.0g
22.0g

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management