Chocolate | Diabetic Food Analysis & Blood Sugar Impact

Discover 9,040 Chocolate—characterized by cocoa-based confections with varying sugar content affecting blood glucose—to help you manage blood sugar, compare nutritional impact side-by-side, and eat smarter with Badlow.

BSI Food Carbs
Ghirardelli Chocolate Company
13.0g
4.0g
23.0g
Lindt & Sprungli (Schweiz) Ag
18.0g
Troyer Dist. Co.
40.0g
Lindt & Sprungli (Schweiz) Ag
13.0g
Tierra Nueva Fine Cocoa
16.0g
13.0g
23.0g
Champlain Chocolate Company
18.0g
Gelateria Patisceria Vigneri
17.0g
Food Markets Northwest, Inc.
31.0g
Ghirardelli Chocolate Company
18.0g
Chester A. Asher, Inc.
23.0g
19.0g
Sweetworks Confections, Llc
20.0g
Ross Acquisition Inc.
15.0g
20.0g
14.0g
Starbucks Coffee Company
43.0g

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management