Chocolate | Diabetic Food Analysis & Blood Sugar Impact

Discover 9,040 Chocolate—characterized by cocoa-based confections with varying sugar content affecting blood glucose—to help you manage blood sugar, compare nutritional impact side-by-side, and eat smarter with Badlow.

BSI Food Carbs
Russell Stover Candies Inc.
18.0g
Nutresa, S.A. De C.V.
29.0g
Acrotech Industries, Inc.
22.0g
Tropical Cheese Industries Inc
24.0g
Eillien's Candies Inc.
26.0g
28.0g
23.0g
Moonstruck Chocolate Co.
20.0g
20.0g
25.0g
Lindt & Sprungli (Schweiz) Ag
14.0g
Ross Acquisition Inc.
14.0g
36.0g
34.0g
Ferrero U.S.A., Incorporated
15.0g
Lindt & Sprungli (Schweiz) Ag
10.0g
Lindt & Sprungli (Schweiz) Ag
16.0g
Lindt & Sprungli (Schweiz) Ag
16.0g
The Hershey Company
11.0g
Ghirardelli Chocolate Company
9.0g

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management