Chocolate | Diabetic Food Analysis & Blood Sugar Impact

Discover 9,040 Chocolate—characterized by cocoa-based confections with varying sugar content affecting blood glucose—to help you manage blood sugar, compare nutritional impact side-by-side, and eat smarter with Badlow.

BSI Food Carbs
Lindt & Sprungli (Schweiz) Ag
16.0g
18.0g
37.0g
Hammond's Candies Since 1920, Llc
28.0g
Dutch Valley Food Distributors, Inc.
18.0g
62.0g
20.0g
8.0g
14.0g
28.0g
Ferrero U.S.A., Incorporated
14.0g
Acrotech Industries, Inc.
22.0g
Ferrero U.S.A., Incorporated
14.0g
Ross Acquisition Inc.
18.0g
Eillien's Candies Inc.
29.0g
Koppers Chocolate Specialty Co
34.0g
World's Finest Chocolate, Inc.
30.0g
Famous Brands International
23.0g
18.0g
53.0g

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management