Chocolate | Diabetic Food Analysis & Blood Sugar Impact

Discover 9,040 Chocolate—characterized by cocoa-based confections with varying sugar content affecting blood glucose—to help you manage blood sugar, compare nutritional impact side-by-side, and eat smarter with Badlow.

BSI Food Carbs
12.0g
Lindt & Sprungli (Schweiz) Ag
15.0g
Albanese Confectionery Group, Inc.
18.0g
Ghirardelli Chocolate Company
5.0g
Ferrero U.S.A., Incorporated
15.0g
7.0g
Mars Chocolate North America Llc
19.0g
21.0g
Mars Chocolate North America Llc
18.0g
Bon Courage Enterprises Inc.
7.0g
Mars Chocolate North America Llc
10.0g
14.0g
Seattle Chocolate Company, Inc
19.0g
Acrotech Industries, Inc.
23.0g
23.0g
Acrotech Industries, Inc.
23.0g
Acrotech Industries, Inc.
23.0g
4.0g
Lindt & Sprungli (Schweiz) Ag
16.0g
19.0g

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management