Chocolate | Diabetic Food Analysis & Blood Sugar Impact

Discover 9,040 Chocolate—characterized by cocoa-based confections with varying sugar content affecting blood glucose—to help you manage blood sugar, compare nutritional impact side-by-side, and eat smarter with Badlow.

BSI Food Carbs
Lindt & Sprungli (Schweiz) Ag
15.0g
Very Special Chocolates Inc
20.0g
Lindt & Sprungli (Schweiz) Ag
16.0g
Palmer Candy Company
26.0g
Lindt & Sprungli (Schweiz) Ag
16.0g
Elmhurst Milk & Cream Co.Inc.
21.0g
16.0g
18.0g
11.0g
Nutresa, S.A. De C.V.
29.0g
28.0g
Nutresa, S.A. De C.V.
29.0g
Allegro Coffee Company
10.0g
25.0g
Ghirardelli Chocolate Company
16.0g
Ferrero U.S.A., Incorporated
13.0g
Nutresa, S.A. De C.V.
24.0g
19.0g
Ferrero U.S.A., Incorporated
11.0g
Elmer Candy Corporation
23.0g

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management