Chocolate | Diabetic Food Analysis & Blood Sugar Impact

Discover 9,040 Chocolate—characterized by cocoa-based confections with varying sugar content affecting blood glucose—to help you manage blood sugar, compare nutritional impact side-by-side, and eat smarter with Badlow.

BSI Food Carbs
Caldo International Inc.
18.0g
Ross Acquisition Inc.
14.0g
Landies Candies Co. Inc.
15.0g
Lindt & Sprungli (Schweiz) Ag
14.0g
17.0g
13.0g
Bergin Nut Company, Inc.
18.0g
Gelateria Patisceria Vigneri
26.0g
Lindt & Sprungli (Schweiz) Ag
13.0g
12.0g
13.0g
14.0g
32.0g
16.0g
23.0g
Lindt & Sprungli (Schweiz) Ag
12.0g
Global Group Enterprise
10.0g
17.0g
G.D. Roberts & Company Inc
21.0g
Acrotech Industries, Inc.
23.0g

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management