Chocolate | Diabetic Food Analysis & Blood Sugar Impact

Discover 9,040 Chocolate—characterized by cocoa-based confections with varying sugar content affecting blood glucose—to help you manage blood sugar, compare nutritional impact side-by-side, and eat smarter with Badlow.

BSI Food Carbs
Lindt & Sprungli (Schweiz) Ag
15.0g
The Hershey Company
16.0g
Lindt & Sprungli (Schweiz) Ag
16.0g
Madelaine Chocolate Novelties
8.0g
Madelaine Chocolate Novelties
5.0g
Mehadrin Dairy Corporation
17.0g
Public Label Brands, Inc.
21.0g
Mars Chocolate North America Llc
11.0g
Mozian & Associates, Inc.
17.0g
Nestle Usa Inc.
30.0g
Lindt & Sprungli (Schweiz) Ag
10.0g
Lindt & Sprungli (Schweiz) Ag
16.0g
Ferrero U.S.A., Incorporated
19.0g
Lindt & Sprungli (Schweiz) Ag
16.0g
Lindt & Sprungli (Schweiz) Ag
16.0g
Whitman's Candies, Inc.
26.0g
Ferrero U.S.A., Incorporated
16.0g
21.0g
Russell Stover Candies Inc.
16.0g
36.0g

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management