Chocolate | Diabetic Food Analysis & Blood Sugar Impact

Discover 9,040 Chocolate—characterized by cocoa-based confections with varying sugar content affecting blood glucose—to help you manage blood sugar, compare nutritional impact side-by-side, and eat smarter with Badlow.

BSI Food Carbs
31.4g
17.0g
14.0g
Lindt & Sprungli (Schweiz) Ag
16.0g
Rb. Confections, Lc.
29.0g
11.0g
The Hershey Company
21.0g
Lindt & Sprungli (Schweiz) Ag
27.0g
Lindt & Sprungli (Schweiz) Ag
22.0g
Ross Acquisition Inc.
19.0g
Creative Confectionary Corporation
19.0g
Bay Valley Foods, Llc
20.0g
18.0g
Walbak International Marketing Ltd.
6.0g
Fannie May Confections, Inc.
15.0g
21.0g
24.0g
Topco Associates, Inc.
27.0g
45.0g
21.0g

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management