Chocolate | Diabetic Food Analysis & Blood Sugar Impact

Discover 9,040 Chocolate—characterized by cocoa-based confections with varying sugar content affecting blood glucose—to help you manage blood sugar, compare nutritional impact side-by-side, and eat smarter with Badlow.

BSI Food Carbs
Russell Stover Candies Inc.
33.0g
20.0g
23.0g
Ghirardelli Chocolate Company
9.0g
Lindt & Sprungli (Schweiz) Ag
14.0g
Dillon Companies, Inc.
14.0g
Cachere Distributing Inc.
14.0g
Russell Stover Candies Inc.
29.0g
Enstrom Candies Inc.
5.0g
Kohler Original Recipe Chocolates
24.0g
12.0g
24.0g
Dynamic Design Enterprises, Inc.
30.0g
Rafael Padilla & Cia S. En C.
28.0g
Long Grove Confectionery Co.
19.0g
Lindt & Sprungli (Schweiz) Ag
21.0g
Lindt & Sprungli (Schweiz) Ag
14.0g
Dre Medical Group, Inc.
21.0g
Ghirardelli Chocolate Company
21.0g
Mozian & Associates, Inc.
7.0g

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management