Chocolate | Diabetic Food Analysis & Blood Sugar Impact

Discover 9,040 Chocolate—characterized by cocoa-based confections with varying sugar content affecting blood glucose—to help you manage blood sugar, compare nutritional impact side-by-side, and eat smarter with Badlow.

BSI Food Carbs
40.0g
Whitman's Candies, Inc.
22.0g
19.0g
Ghirardelli Chocolate Company
17.0g
Pearson Candy Company
31.0g
Long Grove Confectionery Co.
14.0g
Lindt & Sprungli (Schweiz) Ag
20.0g
Lindt & Sprungli (Schweiz) Ag
16.0g
Lindt & Sprungli (Schweiz) Ag
15.0g
Lindt & Sprungli (Schweiz) Ag
23.0g
Ghirardelli Chocolate Company
18.0g
13.0g
New England Confectionery Company Inc.
45.0g
19.0g
Caldo International Inc.
19.0g
23.0g
22.0g
World Consolidated Industries
23.0g
Hebert Confections, Llc
38.0g
Maud Borup, Inc.
29.0g

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management