Chocolate | Diabetic Food Analysis & Blood Sugar Impact

Discover 9,040 Chocolate—characterized by cocoa-based confections with varying sugar content affecting blood glucose—to help you manage blood sugar, compare nutritional impact side-by-side, and eat smarter with Badlow.

BSI Food Carbs
15.0g
25.0g
Zimmermann Graeff Gmbh & Co Kg
20.0g
16.0g
Ludwig Schokolade Gmbh
18.0g
Ghirardelli Chocolate Company
27.0g
Millcreek Cacao Roasters Llc
9.0g
Williams Of Savannah Inc.
25.0g
30.0g
Russell Stover Candies Inc.
17.0g
Brady Enterprises Inc
22.0g
Brady Enterprises Inc
24.0g
19.0g
Fannie May Confections, Inc.
16.0g
17.0g
27.0g
17.0g
Champlain Chocolate Company
25.0g
Eillien's Candies Inc.
21.0g
13.0g

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management