Discover 1,135 Crusts & Dough—characterized by grain-based foundations with concentrated carbohydrates for baking—to help you manage blood sugar, compare nutritional impact side-by-side, and eat smarter with Badlow.
| BSI | Food | Serving | Carbs | Fiber | Fat | Protein | Sugars | Calories |
|---|---|---|---|---|---|---|---|---|
|
General Mills, Inc.
General Mills, Inc.
|
65.0g | 32.0g | 1.0g | 2.0g | 5.0g | 4.0g | 160 | |
|
Wakefern Food Corporation
Wakefern Food Corporation
|
81.0g | 29.0g | 3.0g | 4.5g | 5.0g | 3.0g | 170 | |
|
General Mills, Inc.
General Mills, Inc.
|
58.0g | 27.0g | 1.0g | 6.0g | 4.0g | 5.0g | 180 | |
|
Mozian & Associates, Inc.
Mozian & Associates, Inc.
|
28.0g | 17.0g | 1.0g | 3.0g | 2.0g | 11.0g | 103 | |
|
Nash Finch Company
Nash Finch Company
|
64.0g | 31.0g | 1.0g | 2.0g | 4.0g | 3.0g | 160 | |
|
General Mills, Inc.
General Mills, Inc.
|
58.0g | 27.0g | 1.0g | 6.0g | 4.0g | 5.0g | 180 | |
|
General Mills, Inc.
General Mills, Inc.
|
58.0g | 27.0g | 1.0g | 6.0g | 4.0g | 5.0g | 180 | |
|
Topco Associates, Inc.
Topco Associates, Inc.
|
99.0g | 52.0g | 1.0g | 10.0g | 4.0g | 24.0g | 320 | |
|
General Mills, Inc.
General Mills, Inc.
|
58.0g | 27.0g | 1.0g | 6.0g | 4.0g | 5.0g | 180 | |
|
Supervalu, Inc.
Supervalu, Inc.
|
57.0g | 26.0g | 1.0g | 5.0g | 3.0g | 5.0g | 170 | |
|
General Mills, Inc.
General Mills, Inc.
|
44.0g | 24.0g | 1.0g | 4.5g | 2.0g | 10.0g | 140 | |
|
Mozian & Associates, Inc.
Mozian & Associates, Inc.
|
28.0g | 15.0g | 2.0g | 5.0g | 3.0g | 10.0g | 118 | |
|
General Mills, Inc.
General Mills, Inc.
|
52.0g | 27.0g | 1.0g | 2.0g | 3.0g | 3.0g | 140 | |
|
Ozarkist Enterprises Llc
Ozarkist Enterprises Llc
|
142.0g | 52.0g | 2.0g | 19.0g | 8.0g | 2.0g | 410 | |
|
Califlour Foods
Califlour Foods
|
46.0g | 8.0g | 4.0g | 10.0g | 8.0g | 1.0g | 150 | |
|
Califlour Foods
Califlour Foods
|
46.0g | 8.0g | 4.0g | 10.0g | 8.0g | 1.0g | 150 | |
|
Associated Wholesale Grocers, Inc.
Associated Wholesale Grocers, Inc.
|
57.0g | 25.0g | 1.0g | 8.0g | 3.0g | 4.0g | 180 | |
|
Wakefern Food Corporation
Wakefern Food Corporation
|
57.0g | 26.0g | 1.0g | 5.0g | 3.0g | 5.0g | 170 | |
|
Raley's
Raley's
|
57.0g | 31.0g | 1.0g | 3.0g | 5.0g | 1.0g | 170 | |
|
General Mills, Inc.
General Mills, Inc.
|
49.0g | 22.0g | 1.0g | 1.0g | 3.0g | 3.0g | 110 |
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Crusts & Dough are pre-made pie crusts and dough products with varying flour and fat content. There are 1,135 foods in this category in our database, helping you identify options that fit this food group.
Crusts & Dough are characterized by grain-based foundations with concentrated carbohydrates for baking. The blood sugar impact of this food category depends on the specific nutritional composition of individual foods within the category.
Crusts & Dough offer specific benefits including convenience, low-carb alternatives, home baking, portion control. Each food category offers unique nutritional benefits that can support overall health and diabetes management when chosen wisely.
Popular options in this category include Almond Flour Crust, Cauliflower Crust, Whole Wheat Dough. Work with a registered dietitian to determine how foods in this category can best fit into your personalized diabetes meal plan.
Always consult with your healthcare team about how different food categories fit into your individual diabetes management plan.
You can explore all Crusts & Dough by clicking 'View All Foods' above, or use our comparison tool to see how they stack up against other food categories for blood sugar management.