🥓 Sausages and Luncheon Meats | Diabetic Food Analysis & Blood Sugar Impact

Discover 6 Sausages and Luncheon Meats—characterized by processed meats with minimal carbs but high sodium content—to help you manage blood sugar, compare nutritional impact side-by-side, and eat smarter with Badlow.

Food BSI Carbs
USDA Foundation
Frankfurter, Beef, Unheated
5.4 2.9g
USDA Foundation
Ham, Sliced, Pre Packaged, Deli Meat
0.52 0.3g
USDA Foundation
Sausage, Breakfast Sausage, Beef, Pre Cooked, Unprepared
6.27 3.4g
USDA Foundation
Sausage, Italian, Pork, Mild, Cooked, Pan Fried
3.97 2.2g
USDA Foundation
Sausage, Pork, Chorizo, Link Or Ground, Cooked, Pan Fried
4.84 2.6g
USDA Foundation
Sausage, Turkey, Breakfast Links, Mild, Raw
1.77 0.9g

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management