Blood Sugar Impact of Banana Bread Soft Cookies
contains 68.0g carbs per 100g with a Blood Sugar Impact score of 64. Learn detailed nutrition facts for this cookies & biscuits to make informed diabetic food choices.
Key Nutrients
Per 50.0g servingBanana bread soft cookies contains 34.0g of carbs, 14.0g of sugar, 3.0g of protein, 6.0g of fat, and 1.0g of fiber per 50.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 34.0g |
| Sugars | 14.0g |
| Fiber | 1.0g |
| Protein | 3.0g |
| Fat | 6.0g |
Estimated Blood Sugar Response
Banana bread soft cookies contains 68.0g of carbs, 28.0g of sugar, and 2.0g of fiber per 50.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 50.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 19.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL SHORTENING (CANOLA AND PALM OIL WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR), EGGS, DEHYDRATED BANANAS, SORBITOL, MOLASSES, SALT, GLYCERIN, LEAVENING (BAKING SODA), NATURAL FLAVOR, WHEY (A MILK INGREDIENT), SOY LECITHIN.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Minerals
Compare this against
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL SHORTENING (CANOLA AND PALM OIL WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR), EGGS, DEHYDRATED BANANAS, SORBITOL, MOLASSES, SALT, GLYCERIN, LEAVENING (BAKING SODA), NATURAL FLAVOR, WHEY (A MILK INGREDIENT), SOY LECITHIN.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Cinnamon Sugar Crunchy Cookies, Cinnamon Sugar
LENNY & LARRY'S
Original Fudge Stripes Minis Cookies, Original
KEEBLER COMPANY
Little Rae's Bakery, Shortbread Cookies, Bunnies & Eggs, Bunnies & Eggs
LITTLE RAE'S BAKERY, INC.
White Frosted Mini Sugar Cookies, White Frosted
ASSOCIATED WHOLESALE GROCERS, INC.
Harris Teeter, Cinnamon Graham Crackers
HARRIS-TEETER INC.
Spring Candy Bite Cookies
LOFTHOUSE FOODS
Milk & Cereal Breakfast Biscuits, Milk & Cereal
AHOLD USA, INC.
Blueberry Organic Breakfast Biscuits, Blueberry
AHOLD USA, INC.
Molasses Cookies
LISA PRODUCE
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Banana Bread Soft Cookies is a food product in the cookies & biscuits category with a Blood Sugar Impact score of 64.0.
Banana Bread Soft Cookies has a Blood Sugar Impact (BSI) score of 64.0. Lower scores indicate less impact on blood glucose levels.
Banana Bread Soft Cookies contains 68.0g carbs, 28.0g sugars, 2.0g fiber, and 6.0g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Banana Bread Soft Cookies into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Banana Bread Soft Cookies compares to similar foods. You can also explore other foods in the cookies & biscuits category for alternatives.