Blood Sugar Impact of Gingerbread Assortment
This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.
Key Nutrients
Per 30.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 23.0g |
| Sugars | 12.0g |
| Fiber | 1.0g |
| Protein | 2.0g |
| Fat | 2.0g |
Estimated Blood Sugar Response
Gingerbread assortment contains 76.7g of carbs, 40.0g of sugar, and 3.3g of fiber per 30.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 30.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHEAT FLOUR, SUGAR, GLUCOSE AND FRUCTOSE SYRUP, CHOCOLATE LIQUOR, APPLE PULP, LIQUID INVERT SUGAR, LEAVENING (AMMONIUM BICARBONATE, DISODIUM DIPHOSPHATE AND POTASSIUM HYDROGENCARBONATE), FRUCTOSE, COCOA BUTTER, GLUCOSE SYRUP, SORBITOL, VEGETABLE SHORTENING (PALM OIL), WHEAT STARCH, CITRIC ACID AND LACTIC ACID (ACIDIFIER), CINNAMON, SPICE, NATURAL FLAVORING, WHEY (MILK), SOY LECITHIN (AN EMULSIFIER), MILK PROTEINS, LOW FAT COCOA POWDER, SPINACH POWDER (COLOR), TURMERIC EXTRACT (COLOR), POWDERED WHOLE EGG.
How People Feel
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Compare this against
WHEAT FLOUR, SUGAR, GLUCOSE AND FRUCTOSE SYRUP, CHOCOLATE LIQUOR, APPLE PULP, LIQUID INVERT SUGAR, LEAVENING (AMMONIUM BICARBONATE, DISODIUM DIPHOSPHATE AND POTASSIUM HYDROGENCARBONATE), FRUCTOSE, COCOA BUTTER, GLUCOSE SYRUP, SORBITOL, VEGETABLE SHORTENING (PALM OIL), WHEAT STARCH, CITRIC ACID AND LACTIC ACID (ACIDIFIER), CINNAMON, SPICE, NATURAL FLAVORING, WHEY (MILK), SOY LECITHIN (AN EMULSIFIER), MILK PROTEINS, LOW FAT COCOA POWDER, SPINACH POWDER (COLOR), TURMERIC EXTRACT (COLOR), POWDERED WHOLE EGG.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Gingerbread Assortment is a food product in the cookies & biscuits category with a Blood Sugar Impact score of 43.0.
Gingerbread Assortment has a Blood Sugar Impact (BSI) score of 43.0. Lower scores indicate less impact on blood glucose levels.
Gingerbread Assortment contains 76.7g carbs, 40.0g sugars, 3.3g fiber, and 6.7g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Gingerbread Assortment into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Gingerbread Assortment compares to similar foods. You can also explore other foods in the cookies & biscuits category for alternatives.