Blood Sugar Impact of Sriracha Seasoning
contains 50.0g carbs per 100g with a Blood Sugar Impact score of 2. Learn detailed nutrition facts for this seasoning mixes, salts, marinades & tenderizers to make informed diabetic food choices.
Key Nutrients
Per 4.0g servingSriracha seasoning contains 2.0g of carbs, 0.0g of sugar, 0.0g of protein, 0.0g of fat, and 1.0g of fiber per 4.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 2.0g |
| Sugars | 0.0g |
| Fiber | 1.0g |
| Protein | 0.0g |
| Fat | 0.0g |
Estimated Blood Sugar Response
Sriracha seasoning contains 50.0g of carbs, 0.0g of sugar, and 25.0g of fiber per 4.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 4.0 Gg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SEA SALT, CHILI PEPPER, *GARLIC, VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR, MODIFIED FOOD STARCH), PAPRIKA, *ONION, MALIC ACID, OLEORESIN CAPSICUM, NATURAL FLAVOR, OLEORESIN PAPRIKA, SILICON DIOXIDE (ANTICAKING).
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Vitamins
Minerals
Compare this against
SEA SALT, CHILI PEPPER, *GARLIC, VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR, MODIFIED FOOD STARCH), PAPRIKA, *ONION, MALIC ACID, OLEORESIN CAPSICUM, NATURAL FLAVOR, OLEORESIN PAPRIKA, SILICON DIOXIDE (ANTICAKING).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Japanese Bbq With Soy, Ginger & Garlic Seasoning, Japanese Bbq
P. K. KINDER CO., INC.
Barbecue Rub, Barbecue
MCCORMICK & COMPANY, INC.
Hawaiian Style Scampi Marinade
FAMILY FOOD COMPANY, INC.
Ranch 3 In 1 Seasoning, Dip & Salad Dressing Mix, Ranch
MCCORMICK & COMPANY, INC.
Chili Seasoning Mix, Chili
WAKEFERN FOOD CORPORATION
Beef Creole Style Savory Blend Of Robust Garlic, Chilis & Creole Seasoning 30 Minute Marinade, Beef
TONY CHACHERE'S CREOLE FOODS OF OPELOUSAS, INC.
Holy Smokes Pork & Meat Rub
BADIA SPICES INC.
Garlic & Crushed Herbs With Salt & Pepper Grilling Seasoning, Garlic & Crushed Herbs With Salt & Pepper
MCCORMICK & COMPANY, INC.
Chili Seasoning Mix
IGA, INC.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Sriracha Seasoning is a food product in the seasoning mixes, salts, marinades & tenderizers category with a Blood Sugar Impact score of 2.0.
Sriracha Seasoning has a Blood Sugar Impact (BSI) score of 2.0. Lower scores indicate less impact on blood glucose levels.
Sriracha Seasoning contains 50.0g carbs, 0.0g sugars, 25.0g fiber, and 0.0g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Sriracha Seasoning into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Sriracha Seasoning compares to similar foods. You can also explore other foods in the seasoning mixes, salts, marinades & tenderizers category for alternatives.