2

Blood Sugar Impact of Baked Dip Mix

This food has a low impact on blood sugar and is likely to provide stable energy.

Seasoning Mixes, Salts, Marinades & Tenderizers Concept Gourmet Du Village Inc. Branded
Grams
per serving

Key Nutrients

Per 2.5g serving
Nutrient Amount
per serving
Carbs 1.0g
Sugars 0.0g
Fiber 0.0g
Protein 0.1g
Fat 0.0g

Estimated Blood Sugar Response

BSI Score:
2

Baked dip mix contains 40.0g of carbs, 0.0g of sugar, and 0.0g of fiber per 2.5 MLg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 2.5 MLg

Calories 4

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Cholesterol 0.0mg 0%
Sodium 15.0mg 1%
Total Carbohydrates 1.0g 0%
Dietary Fiber 0.0g 0%
Total Sugars 0.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 0.1g 0%
Calcium 0.0mg 0%
Iron 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

DEHYDRATED VEGETABLES (ONION, GARLIC, CHIVE, BELL PEPPER), SPICES, SEA SALT, NATURAL FLAVOUR

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 53% DV
Vitamin A 444% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

DEHYDRATED VEGETABLES (ONION, GARLIC, CHIVE, BELL PEPPER), SPICES, SEA SALT, NATURAL FLAVOUR

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Concept Gourmet Du Village Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2072773

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management