Pickles, Olives, Peppers & Relishes

Blood Sugar Impact of Greek Salad With Dressing Packet

Greek Salad With Dressing Packet
12

contains 4.3g carbs per 100g with a Blood Sugar Impact score of 12. Learn detailed nutrition facts for this pickles, olives, peppers & relishes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 212.0g serving

Greek salad with dressing packet contains 9.0g of carbs, 10.0g of sugar, 3.0g of protein, 4.0g of fat, and 3.0g of fiber per 212.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 9.0g
Sugars 10.0g
Fiber 3.0g
Protein 3.0g
Fat 4.0g

Estimated Blood Sugar Response

BSI Score:
12

Greek salad with dressing packet contains 4.3g of carbs, 4.7g of sugar, and 1.4g of fiber per 212.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 212.0 Gg

Calories 110

% Daily Value*

Total Fat 4.0g 5%
Saturated Fat 1.5g 8%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 10.6mg 4%
Sodium 729.3mg 32%
Total Carbohydrates 9.0g 3%
Dietary Fiber 3.0g 11%
Total Sugars 10.0g
Protein 3.0g 6%
Calcium 99.6mg 8%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ROMAINE LETTUCE, FAT FREE ROASTED BELL PEPPER DRESSING (WATER, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, ROASTED RED BELL PEPPERS, SALT, FOOD STARCH MODIFIED SUGAR, CORN SYRUP SOLIDS, XANTHAN GUM, DEHYDRATED GARLIC, SPICES, SODIUM BENZOATE AS A PRESERVATIVE, POTASSIUM SORBATE AS A PRESERVATIVE, FD & C YELLOW #5, FD & C RED #40), CUCUMBER, TOMATOES, RED ONION, FETA CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [TO PROTECT FLAVOR]), KALAMATA OLIVES (KALAMATA OLIVES, WATER, RED WINE VINEGAR, SEA SALT, GRAPE MUST)

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 16% DV
Vitamin A 341% DV

Minerals

Calcium 5% DV
Iron 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ROMAINE LETTUCE, FAT FREE ROASTED BELL PEPPER DRESSING (WATER, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, ROASTED RED BELL PEPPERS, SALT, FOOD STARCH MODIFIED SUGAR, CORN SYRUP SOLIDS, XANTHAN GUM, DEHYDRATED GARLIC, SPICES, SODIUM BENZOATE AS A PRESERVATIVE, POTASSIUM SORBATE AS A PRESERVATIVE, FD & C YELLOW #5, FD & C RED #40), CUCUMBER, TOMATOES, RED ONION, FETA CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [TO PROTECT FLAVOR]), KALAMATA OLIVES (KALAMATA OLIVES, WATER, RED WINE VINEGAR, SEA SALT, GRAPE MUST)

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Triple 'B' Corporation
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2074951

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management