Blood Sugar Impact of Cherry Danish Sticks
contains 39.4g carbs per 100g with a Blood Sugar Impact score of 52. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 71.0g servingCherry danish sticks contains 28.0g of carbs, 14.0g of sugar, 3.0g of protein, 12.0g of fat, and 1.0g of fiber per 71.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 28.0g |
| Sugars | 14.0g |
| Fiber | 1.0g |
| Protein | 3.0g |
| Fat | 12.0g |
Estimated Blood Sugar Response
Cherry danish sticks contains 39.4g of carbs, 19.7g of sugar, and 1.4g of fiber per 71.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 71.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 13.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DANISH DOUGH: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). PALM OIL, WATER, SUGAR, YEAST, SOYBEAN OIL, EGGS, DEXTROSE, CONTAINS LESS THEN 2% OF THE FOLLOWING NONFAT DRY MILK, MONOGLYCERIDES, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), PROPIONIC ACID, (PRESERVATIVE). DOUGH CONDITIONER (AZODIOARBONAMIDE, ASCORBIC ACID), ARTIFICIAL COLOR. CHERRY FILLING: CHERRIES, WATER, CORN SYRUP, SUGAR, MODIFIED FOOD STARCH, CITRIC ACID, SALT, AGAR, FD&C RED #40, 1 OF 1% SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES). ICING: SUGAR, WATER, CORN SYRUP, AGAR, ARTIFICIAL COLOR, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, LOCUST BEAN GUM, MONO & DIGLYCERIDES. GLAZE: WATER, CORN SYRUP, SUGAR, HONEY.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Vitamins
Minerals
Compare this against
DANISH DOUGH: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). PALM OIL, WATER, SUGAR, YEAST, SOYBEAN OIL, EGGS, DEXTROSE, CONTAINS LESS THEN 2% OF THE FOLLOWING NONFAT DRY MILK, MONOGLYCERIDES, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), PROPIONIC ACID, (PRESERVATIVE). DOUGH CONDITIONER (AZODIOARBONAMIDE, ASCORBIC ACID), ARTIFICIAL COLOR. CHERRY FILLING: CHERRIES, WATER, CORN SYRUP, SUGAR, MODIFIED FOOD STARCH, CITRIC ACID, SALT, AGAR, FD&C RED #40, 1 OF 1% SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES). ICING: SUGAR, WATER, CORN SYRUP, AGAR, ARTIFICIAL COLOR, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, LOCUST BEAN GUM, MONO & DIGLYCERIDES. GLAZE: WATER, CORN SYRUP, SUGAR, HONEY.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Christmas Ring Medium Donuts, Christmas Ring
POLY-PAK INDUSTRIES, INC.
Lemon Crunch Pie, Lemon Crunch
MEIJER, INC.
Cake, Butter Pound
FGF LLC
Brownies With Chocolate Chips, Chocolate Chips
DOLLAR TREE STORES, INC.
10" Egg Custard Pie
SATISPIE, LLC
Fiber Max Brownies, Chocolate Fudge
BRUNO'S SUPERMARKETS, INC.
Jelly Slice
XIPHIAS
Brownies Bat
MCKEE FOODS CORPORATION
Food Lion, Celebration Vanilla Cupcakes
FOOD TOWN STORES INC.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Cherry Danish Sticks is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 52.2.
Cherry Danish Sticks has a Blood Sugar Impact (BSI) score of 52.2. Lower scores indicate less impact on blood glucose levels.
Cherry Danish Sticks contains 39.4g carbs, 19.7g sugars, 1.4g fiber, and 4.2g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Cherry Danish Sticks into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Cherry Danish Sticks compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.