Blood Sugar Impact of Premium Chunk Chicken Breast With Rib Meat In Teriyaki Sauce, Teriyaki Sauce
contains 10.0g carbs per 100g with a Blood Sugar Impact score of 27. Learn detailed nutrition facts for this canned meat to make informed diabetic food choices.
Key Nutrients
Per 140.0g servingPremium chunk chicken breast with rib meat in teriyaki sauce, teriyaki sauce contains 14.0g of carbs, 4.0g of sugar, 14.0g of protein, 2.0g of fat, and 0.0g of fiber per 140.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 14.0g |
| Sugars | 4.0g |
| Fiber | 0.0g |
| Protein | 14.0g |
| Fat | 2.0g |
Estimated Blood Sugar Response
Premium chunk chicken breast with rib meat in teriyaki sauce, teriyaki sauce contains 10.0g of carbs, 2.9g of sugar, and 0.0g of fiber per 140.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 140.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, MODIFIED FOOD STARCH, SODIUM PHOSPHATE), TERIYAKI SAUCE (WATER, SUGAR, BROWN SUGAR, MODIFIED FOOD STARCH, DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, HYDROLYZED SOY PROTEIN, TOASTED SESAME OIL, SALT, CARAMEL COLOR, MALIC ACID, CITRIC ACID, LACTOSE, SODIUM ACETATE, RENDERED CHICKEN FAT, HONEY POWDER (REFINERY SYRUP, HONEY), GARLIC POWDER, ONION POWDER, SPICE, ARTIFICIAL FLAVOR, FUMARIC ACID, SUGAR, MODIFIED FOOD STARCH, WHITE VINEGAR, XANTHAM GUM, NATURAL FLAVOR)
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Vitamins & Minerals
Vitamins
Minerals
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INGREDIENTS: CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, MODIFIED FOOD STARCH, SODIUM PHOSPHATE), TERIYAKI SAUCE (WATER, SUGAR, BROWN SUGAR, MODIFIED FOOD STARCH, DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, HYDROLYZED SOY PROTEIN, TOASTED SESAME OIL, SALT, CARAMEL COLOR, MALIC ACID, CITRIC ACID, LACTOSE, SODIUM ACETATE, RENDERED CHICKEN FAT, HONEY POWDER (REFINERY SYRUP, HONEY), GARLIC POWDER, ONION POWDER, SPICE, ARTIFICIAL FLAVOR, FUMARIC ACID, SUGAR, MODIFIED FOOD STARCH, WHITE VINEGAR, XANTHAM GUM, NATURAL FLAVOR)
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Premium Chunk Chicken Breast With Rib Meat In Teriyaki Sauce, Teriyaki Sauce is a food product in the canned meat category with a Blood Sugar Impact score of 27.4.
Premium Chunk Chicken Breast With Rib Meat In Teriyaki Sauce, Teriyaki Sauce has a Blood Sugar Impact (BSI) score of 27.4. Lower scores indicate less impact on blood glucose levels.
Premium Chunk Chicken Breast With Rib Meat In Teriyaki Sauce, Teriyaki Sauce contains 10.0g carbs, 2.9g sugars, 0.0g fiber, and 10.0g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Premium Chunk Chicken Breast With Rib Meat In Teriyaki Sauce, Teriyaki Sauce into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Premium Chunk Chicken Breast With Rib Meat In Teriyaki Sauce, Teriyaki Sauce compares to similar foods. You can also explore other foods in the canned meat category for alternatives.