Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of Tastykake, Minis Peanut Butter Swirly Cupkakes

Tastykake, Minis Peanut Butter Swirly Cupkakes
42

contains 53.5g carbs per 100g with a Blood Sugar Impact score of 42. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 43.0g serving

Tastykake, minis peanut butter swirly cupkakes contains 23.0g of carbs, 18.0g of sugar, 2.0g of protein, 8.0g of fat, and 1.0g of fiber per 43.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 23.0g
Sugars 18.0g
Fiber 1.0g
Protein 2.0g
Fat 8.0g

Estimated Blood Sugar Response

BSI Score:
42

Tastykake, minis peanut butter swirly cupkakes contains 53.5g of carbs, 41.9g of sugar, and 2.3g of fiber per 43.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 43.0 Gg

Calories 160

% Daily Value*

Total Fat 8.0g 10%
Saturated Fat 3.5g 18%
Trans Fat 0.0g
Monounsaturated Fat 2.5g
Polyunsaturated Fat 1.0g
Cholesterol 5.2mg 2%
Sodium 190.1mg 8%
Total Carbohydrates 23.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 18.0g

* 4.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 40.0mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, WATER, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), STRIPE [SUGAR, PALM KERNEL AND PALM OILS, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, SALT, VANILLIN (ARTIFICIAL FLAVOR)], HIGH FRUCTOSE CORN SYRUP, PEANUT BUTTER (PEANUTS, SUGAR, CONTAINS 2% OF LESS OF: HYDROGENATED VEGETABLE OIL (RAPESEED, COTTONSEED, AND SOYBEAN OIL), SALT, PEANUT OIL, MONOGLYCERIDES, MOLASSES, CORNSTARCH), COCOA, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, PEANUT FLOUR, MONO- AND DIGLYCERIDES, SOY LECITHIN, MODIFIED CORN STARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), DATEM, CITRIC ACID, TRICALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, PROPYLENE GLYCOL MONOSTEARATE, DRIED WHOLE EGGS, PEANUT EXTRACT, AGAVE INULIN SYRUP, CORNSTARCH, AGAR, GUAR GUM, DRIED EGG WHITES, CALCIUM CARBONATE, DEXTROSE, SALT, YELLOW #5, RED #40, YELLOW #6, BLUE #1, WHEY, CALCIUM SULFATE, NATURAL AND ARTIFICIAL FLAVOR, SPICE, PRESERVED WITH SORBIC ACID AND POTASSIUM SORBATE.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 9% DV
Iron 9% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SUGAR, WATER, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), STRIPE [SUGAR, PALM KERNEL AND PALM OILS, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, SALT, VANILLIN (ARTIFICIAL FLAVOR)], HIGH FRUCTOSE CORN SYRUP, PEANUT BUTTER (PEANUTS, SUGAR, CONTAINS 2% OF LESS OF: HYDROGENATED VEGETABLE OIL (RAPESEED, COTTONSEED, AND SOYBEAN OIL), SALT, PEANUT OIL, MONOGLYCERIDES, MOLASSES, CORNSTARCH), COCOA, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, PEANUT FLOUR, MONO- AND DIGLYCERIDES, SOY LECITHIN, MODIFIED CORN STARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), DATEM, CITRIC ACID, TRICALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, PROPYLENE GLYCOL MONOSTEARATE, DRIED WHOLE EGGS, PEANUT EXTRACT, AGAVE INULIN SYRUP, CORNSTARCH, AGAR, GUAR GUM, DRIED EGG WHITES, CALCIUM CARBONATE, DEXTROSE, SALT, YELLOW #5, RED #40, YELLOW #6, BLUE #1, WHEY, CALCIUM SULFATE, NATURAL AND ARTIFICIAL FLAVOR, SPICE, PRESERVED WITH SORBIC ACID AND POTASSIUM SORBATE.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Tasty Baking Company
Data Source Branded
Data Quality Score 77/100
Quality Tier High
USDA Food Record ID 2077395

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management