Blood Sugar Impact of Yellow Cake W/ Lemon Filling & Vanilla Whippy
contains 44.7g carbs per 100g with a Blood Sugar Impact score of 65. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 76.0g servingYellow cake w/ lemon filling & vanilla whippy contains 34.0g of carbs, 25.0g of sugar, 3.0g of protein, 13.0g of fat, and 0.2g of fiber per 76.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 34.0g |
| Sugars | 25.0g |
| Fiber | 0.2g |
| Protein | 3.0g |
| Fat | 13.0g |
Estimated Blood Sugar Response
Yellow cake w/ lemon filling & vanilla whippy contains 44.7g of carbs, 32.9g of sugar, and 0.3g of fiber per 76.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 76.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 8.8g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CAKE [SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, EGG WHITES, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF MILK, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE) VITAL WHEAT GLUTEN, SORBITAN MONOSTEARATE, MONO AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, ARTIFICIAL AND NATURAL FLAVORS, B-CAROTENE (COLOR), DEXTROSE, MALTODEXTRIN, GUM ACACIA, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN], ICING [WATER, SUGAR, MODIFIED FOOD STARCH, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING *SODIUM CASEINATE (A MILK DERIVATIVE), SOY PROTEIN CONCENTRATE, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, POTASSIUM SORBATE (PRESERVATIVE) POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM CITRIC ACID, SODIUM CITRATE, LEMON PUREE, NATURAL AND ARTIFICIAL FLAVOR AGAR AGAR, SORBIC ACID, TITANIUM DIOXIDE YELLOW 5 & 6] YELLOW CURLS [SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SKIMMED MILK POWDER, WHEY POWDER, LACTOSE, EMULSIFIER SOY LECITHIN NATURAL VANILLA COLOR B-CAROTENE].
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
CAKE [SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, EGG WHITES, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF MILK, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE) VITAL WHEAT GLUTEN, SORBITAN MONOSTEARATE, MONO AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, ARTIFICIAL AND NATURAL FLAVORS, B-CAROTENE (COLOR), DEXTROSE, MALTODEXTRIN, GUM ACACIA, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN], ICING [WATER, SUGAR, MODIFIED FOOD STARCH, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING *SODIUM CASEINATE (A MILK DERIVATIVE), SOY PROTEIN CONCENTRATE, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, POTASSIUM SORBATE (PRESERVATIVE) POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM CITRIC ACID, SODIUM CITRATE, LEMON PUREE, NATURAL AND ARTIFICIAL FLAVOR AGAR AGAR, SORBIC ACID, TITANIUM DIOXIDE YELLOW 5 & 6] YELLOW CURLS [SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SKIMMED MILK POWDER, WHEY POWDER, LACTOSE, EMULSIFIER SOY LECITHIN NATURAL VANILLA COLOR B-CAROTENE].
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Yellow Cake W/ Lemon Filling & Vanilla Whippy is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 65.3.
Yellow Cake W/ Lemon Filling & Vanilla Whippy has a Blood Sugar Impact (BSI) score of 65.3. Lower scores indicate less impact on blood glucose levels.
Yellow Cake W/ Lemon Filling & Vanilla Whippy contains 44.7g carbs, 32.9g sugars, 0.3g fiber, and 4.0g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Yellow Cake W/ Lemon Filling & Vanilla Whippy into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Yellow Cake W/ Lemon Filling & Vanilla Whippy compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.