62

Blood Sugar Impact of Philly Cheese Steak Seasoned Angus Sliced Beef Steak With Pasteurized Process American Cheese On A Bun Sandwiches, Philly Cheese Steak

This food has a high impact on blood sugar and may cause a rapid spike. The protein content may help moderate the blood sugar response.

Frozen Appetizers & Hors D'oeuvres Wal Mart Stores, Inc. Branded
Grams
per serving

Key Nutrients

Per 130.0g serving
Nutrient Amount
per serving
Carbs 34.0g
Sugars 3.0g
Fiber 2.0g
Protein 18.0g
Fat 10.0g

Estimated Blood Sugar Response

BSI Score:
62

Philly cheese steak seasoned angus sliced beef steak with pasteurized process american cheese on a bun sandwiches, philly cheese steak contains 26.2g of carbs, 2.3g of sugar, and 1.5g of fiber per 130.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 130.0 Gg

Calories 300

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 5.0g 25%
Trans Fat 0.0g
Monounsaturated Fat 2.0g
Polyunsaturated Fat 1.0g
Cholesterol 45.5mg 15%
Sodium 799.5mg 35%
Total Carbohydrates 34.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g

* 29.0g of carbohydrates not detailed in USDA data

Protein 18.0g 36%
Calcium 80.6mg 6%
Iron 7.2mg 40%
Potassium 159.9mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

BUN: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON [REDUCED IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF CALCIUM PROPIONATE, SALT, WHEAT STARCH, WHEAT FLOUR, SOYBEAN OIL, ENZYMES, ASCORBIC ACID (PRESERVATIVE), SUGAR, WHEAT GLUTEN, YEAST. FULLY COOKED SEASONED ANGUS SLICED BEEF STEAK, WATER, AND MODIFIED FOOD STARCH PRODUCT (CARAMEL COLOR ADDED): BEEF, WATER, POTASSIUM LACTATE AND SODIUM DIACETATE, DEXTROSE, MODIFIED FOOD STARCH, SALT, SPICES, SODIUM PHOSPHATE, TOMATO POWDER, GARLIC, ONION POWDER, BLACK PEPPER, AUTOLYZED YEAST, HYDROLYZED SOY PROTEIN, CARAMEL COLOR, NATURAL SPICE OILS, ROSEMARY EXTRACT. PASTEURIZED PROCESS AMERICAN CHEESE: CULTURED MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, ENZYMES, SOY LECITHIN.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 5% DV
Vitamin A 17% DV

Minerals

Calcium 6% DV
Iron 31% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

BUN: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON [REDUCED IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF CALCIUM PROPIONATE, SALT, WHEAT STARCH, WHEAT FLOUR, SOYBEAN OIL, ENZYMES, ASCORBIC ACID (PRESERVATIVE), SUGAR, WHEAT GLUTEN, YEAST. FULLY COOKED SEASONED ANGUS SLICED BEEF STEAK, WATER, AND MODIFIED FOOD STARCH PRODUCT (CARAMEL COLOR ADDED): BEEF, WATER, POTASSIUM LACTATE AND SODIUM DIACETATE, DEXTROSE, MODIFIED FOOD STARCH, SALT, SPICES, SODIUM PHOSPHATE, TOMATO POWDER, GARLIC, ONION POWDER, BLACK PEPPER, AUTOLYZED YEAST, HYDROLYZED SOY PROTEIN, CARAMEL COLOR, NATURAL SPICE OILS, ROSEMARY EXTRACT. PASTEURIZED PROCESS AMERICAN CHEESE: CULTURED MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, ENZYMES, SOY LECITHIN.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Wal Mart Stores, Inc.
Data Source Branded
Data Quality Score 81/100
Quality Tier High
USDA Food Record ID 2078825

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management