Other Frozen Desserts

Blood Sugar Impact of Tillamook, Frozen Custard, California Peach Cobbler

Tillamook, Frozen Custard, California Peach Cobbler
52

contains 27.0g carbs per 100g with a Blood Sugar Impact score of 52. Learn detailed nutrition facts for this other frozen desserts to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 100.0g serving

Tillamook, frozen custard, california peach cobbler contains 27.0g of carbs, 20.0g of sugar, 4.0g of protein, 14.0g of fat, and 0.0g of fiber per 100.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 27.0g
Sugars 20.0g
Fiber 0.0g
Protein 4.0g
Fat 14.0g

Estimated Blood Sugar Response

BSI Score:
52

Tillamook, frozen custard, california peach cobbler contains 27.0g of carbs, 20.0g of sugar, and 0.0g of fiber per 100.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 100.0 Gg

Calories 250

% Daily Value*

Total Fat 14.0g 18%
Saturated Fat 9.0g 45%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 60.0mg 20%
Sodium 55.0mg 2%
Total Carbohydrates 27.0g 10%
Dietary Fiber 0.0g 0%
Total Sugars 20.0g

* 7.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 100.0mg 8%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CREAM, SKIM MILK, PEACHES (PEACHES, SUGAR, WATER, CORN STARCH, NATURAL FLAVOR, GUAR GUM, ASCORBIC ACID, CITRIC ACID, MALIC ACID), SUGAR, TAPIOCA SYRUP, OATMEAL CINNAMON (ROLLED OATS, SUGAR, COCONUT OIL, RICE SYRUP, RICE CRISP [RICE, SUGAR, SALT, MALT FLAVOR], CINNAMON, SOY LECITHIN, SALT, PALM OIL), EGG YOLKS, VANILLA EXTRACT, LOCUST BEAN GUM, GUAR GUM.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 5% DV
Vitamin A 44% DV

Minerals

Calcium 10% DV
Iron 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CREAM, SKIM MILK, PEACHES (PEACHES, SUGAR, WATER, CORN STARCH, NATURAL FLAVOR, GUAR GUM, ASCORBIC ACID, CITRIC ACID, MALIC ACID), SUGAR, TAPIOCA SYRUP, OATMEAL CINNAMON (ROLLED OATS, SUGAR, COCONUT OIL, RICE SYRUP, RICE CRISP [RICE, SUGAR, SALT, MALT FLAVOR], CINNAMON, SOY LECITHIN, SALT, PALM OIL), EGG YOLKS, VANILLA EXTRACT, LOCUST BEAN GUM, GUAR GUM.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Tillamook County Creamery Association
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2079515

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management