Blood Sugar Impact of Summer Corn & Vegetable Soups
contains 9.4g carbs per 100g with a Blood Sugar Impact score of 42. Learn detailed nutrition facts for this canned soup to make informed diabetic food choices.
Key Nutrients
Per 245.0g servingSummer corn & vegetable soups contains 23.0g of carbs, 6.0g of sugar, 4.0g of protein, 3.0g of fat, and 2.0g of fiber per 245.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 23.0g |
| Sugars | 6.0g |
| Fiber | 2.0g |
| Protein | 4.0g |
| Fat | 3.0g |
Estimated Blood Sugar Response
Summer corn & vegetable soups contains 9.4g of carbs, 2.5g of sugar, and 0.8g of fiber per 245.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 245.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 15.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FILTERED WATER, ORGANIC CORN, ORGANIC LOWFAT MILK, ORGANIC ONIONS, ORGANIC POTATOES, ORGANIC LEEKS, ORGANIC RED BELL PEPPERS, ORGANIC GRADE AA BUTTER (ORGANIC CREAM, SALT), SEA SALT, ORGANIC BASIL, ORGANIC SPICES, BAY LEAVES.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
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FILTERED WATER, ORGANIC CORN, ORGANIC LOWFAT MILK, ORGANIC ONIONS, ORGANIC POTATOES, ORGANIC LEEKS, ORGANIC RED BELL PEPPERS, ORGANIC GRADE AA BUTTER (ORGANIC CREAM, SALT), SEA SALT, ORGANIC BASIL, ORGANIC SPICES, BAY LEAVES.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Summer Corn & Vegetable Soups is a food product in the canned soup category with a Blood Sugar Impact score of 41.9.
Summer Corn & Vegetable Soups has a Blood Sugar Impact (BSI) score of 41.9. Lower scores indicate less impact on blood glucose levels.
Summer Corn & Vegetable Soups contains 9.4g carbs, 2.5g sugars, 0.8g fiber, and 1.6g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Summer Corn & Vegetable Soups into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Summer Corn & Vegetable Soups compares to similar foods. You can also explore other foods in the canned soup category for alternatives.