38

Blood Sugar Impact of 2% Reduced Fat Milk

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Milk Marva Maid Dairy Branded
Grams
per serving

Key Nutrients

Per 414.0g serving
Nutrient Amount
per serving
Carbs 19.0g
Sugars 20.0g
Fiber 0.0g
Protein 13.0g
Fat 8.0g

Estimated Blood Sugar Response

BSI Score:
38

2% reduced fat milk contains 4.6g of carbs, 4.8g of sugar, and 0.0g of fiber per 414.0 MLg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 414.0 MLg

Calories 199

% Daily Value*

Total Fat 8.0g 10%
Saturated Fat 5.0g 25%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 33.1mg 11%
Sodium 161.5mg 7%
Total Carbohydrates 19.0g 7%
Dietary Fiber 0.0g 0%
Total Sugars 20.0g
Protein 13.0g 26%
Calcium 459.5mg 35%
Iron 0.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

REDUCED FAT MILK, VITAMIN A PALMITATE AND VITAMIN D3 ADDED.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 0% DV
Vitamin A 20% DV
Vitamin D 5% DV

Minerals

Calcium 11% DV
Iron 0% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

REDUCED FAT MILK, VITAMIN A PALMITATE AND VITAMIN D3 ADDED.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Marva Maid Dairy
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2082918

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management