What is Hot Fudge Truffles?

Hot Fudge Truffles is a food product in the chocolate category with a Blood Sugar Impact score of 40.6.

How does Hot Fudge Truffles affect blood sugar?

Hot Fudge Truffles has a Blood Sugar Impact (BSI) score of 40.6. Lower scores indicate less impact on blood glucose levels.

What are the nutritional facts for Hot Fudge Truffles?

Hot Fudge Truffles contains 57.5g carbs, 52.5g sugars, 2.5g fiber, and 12.5g protein per 100g.

Is Hot Fudge Truffles suitable for diabetics?

This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.

How can I use Hot Fudge Truffles in meal planning?

Consider the nutritional profile and blood sugar impact when incorporating Hot Fudge Truffles into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.

How does Hot Fudge Truffles compare to other foods?

Use our comparison tool to see how Hot Fudge Truffles compares to similar foods. You can also explore other foods in the chocolate category for alternatives.

Chocolate Fannie May Confections, Inc. Branded

Blood Sugar Impact of Hot Fudge Truffles

Hot Fudge Truffles

contains 57.5g carbs per 100g with a Blood Sugar Impact score of 41. Learn detailed nutrition facts for this chocolate to make informed diabetic food choices.

Grams

per serving

Key Nutrients

Per 40.0g serving

Hot fudge truffles contains 23.0g of carbs, 21.0g of sugar, 5.0g of protein, 14.0g of fat, and 1.0g of fiber per 40.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient	Amount per serving
Carbs	23.0g
Sugars	21.0g
Fiber	1.0g
Protein	5.0g
Fat	14.0g

Estimated Blood Sugar Response

BSI Score:

Hot fudge truffles contains 57.5g of carbs, 52.5g of sugar, and 2.5g of fiber per 40.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 40.0 Gg

Calories 220

% Daily Value*

Total Fat 14.0g 18%

Saturated Fat 9.0g 45%

Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 4.8mg 2%

Sodium 20.0mg 1%

Total Carbohydrates 23.0g 8%

Dietary Fiber 1.0g 4%

Total Sugars 21.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 5.0g 10%

Calcium 40.0mg 3%

Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, SOY LECITHIN (AN EMULSIFIER), AND VANILLA), SOFT DARK CONFECTION (SUGAR, SOYBEAN OIL, COCONUT OIL, COCOA POWDER (PROCESSED WITH ALKALI), DISTILLED MONOGLYCERIDES, SOY LECITHIN, SALT, VANILLA), DARK CONFECTION (SUGAR, PALM KERNEL OIL), COCOA PROCESSED WITH ALKALI), LACTOSE (FROM MILK), SOY LECITHIN, SORBITAN TRISTEARATE, NATURAL VANILLA EXTRACT).

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Minerals

Calcium 10% DV

Iron 15% DV

* % Daily Values based on 2,000 calorie diet

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Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Fannie May Confections, Inc.

Data Source Branded

Data Quality Score 73/100

Quality Tier Medium

USDA Food Record ID 2082961