Blood Sugar Impact of Marinade, Lemon Pepper
This food has a low impact on blood sugar and is likely to provide stable energy.
Key Nutrients
Per 15.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 2.0g |
| Sugars | 1.0g |
| Fiber | 0g |
| Protein | 0.0g |
| Fat | 0.0g |
Estimated Blood Sugar Response
Marinade, lemon-pepper contains 13.3g of carbs, 6.7g of sugar, and 0.0g of fiber per 15.0 MLg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 15.0 MLg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, DISTILLED VINEGAR, ONION JUICE (ONION JUICE, VINEGAR), SPICE BLEND (DRIED ONION, SPICES, DRIED CARROT, DRIED GARLIC ORANGE PEEL, CHILI PEPPER FLAKES, CORN SYRUP SOLIDS, LEMON PEEL, DRIED RED BELL PEPPER, LEMON JUICE, TURMERIC (COLOR), CITRIC ACID, MALTODEXTRIN, SUGAR, NATURAL FLAVOR, LEMON OIL, RED PEPPER, SPICE EXTRACTIVES, SOY LECITHIN), SUGAR, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, DRIED GARLIC, NATURAL FLAVOR, CITRIC ACID, XANTHAN GUM, POTASSIUM SORBATE POTASSIUM BENZOATE (OT PRESERVE FRESHNESS), MODIFIED CELLULOSE GUM, TURMERIC EXTRACTIVE.
How People Feel
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Compare this against
WATER, DISTILLED VINEGAR, ONION JUICE (ONION JUICE, VINEGAR), SPICE BLEND (DRIED ONION, SPICES, DRIED CARROT, DRIED GARLIC ORANGE PEEL, CHILI PEPPER FLAKES, CORN SYRUP SOLIDS, LEMON PEEL, DRIED RED BELL PEPPER, LEMON JUICE, TURMERIC (COLOR), CITRIC ACID, MALTODEXTRIN, SUGAR, NATURAL FLAVOR, LEMON OIL, RED PEPPER, SPICE EXTRACTIVES, SOY LECITHIN), SUGAR, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, DRIED GARLIC, NATURAL FLAVOR, CITRIC ACID, XANTHAN GUM, POTASSIUM SORBATE POTASSIUM BENZOATE (OT PRESERVE FRESHNESS), MODIFIED CELLULOSE GUM, TURMERIC EXTRACTIVE.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Marinade, Lemon Pepper is a food product in the seasoning mixes, salts, marinades & tenderizers category with a Blood Sugar Impact score of 4.0.
Marinade, Lemon Pepper has a Blood Sugar Impact (BSI) score of 4.0. Lower scores indicate less impact on blood glucose levels.
Marinade, Lemon Pepper contains 13.3g carbs, 6.7g sugars, 0g fiber, and 0.0g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Marinade, Lemon Pepper into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Marinade, Lemon Pepper compares to similar foods. You can also explore other foods in the seasoning mixes, salts, marinades & tenderizers category for alternatives.