Blood Sugar Impact of Mushroom & Swiss Cheese Smoked Sausage
This food has a low impact on blood sugar and is likely to provide stable energy. The high fat content makes this a good choice for stable blood sugar.
Key Nutrients
Per 66.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 2.0g |
| Sugars | 1.0g |
| Fiber | 0.0g |
| Protein | 9.0g |
| Fat | 17.0g |
Estimated Blood Sugar Response
Mushroom & swiss cheese smoked sausage contains 3.0g of carbs, 1.5g of sugar, and 0.0g of fiber per 66.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 66.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PORK, WATER, PASTEURIZED PROCESS SWISS CHEESE PRODUCT (SWISS CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, CREAM, CONTAINS 2% OR LESS OF SALT, FLAVORS, PROPIONIC ACID, SORBIC ACID, POWDERED CELLULOSE, NATAMYCIN) AND LESS THAN 2% OF THE FOLLOWING: SALT, CORN SYRUP, POTASSIUM LACTATE, CHEESE POWDER (SWISS CHEESE [MILK, SALT, CULTURES, ENZYMES], DISODIUM PHOSPHATE), MUSHROOM JUICE POWDER (MUSHROOM JUICE CONCENTRATE, MALTODEXTRIN), SODIUM PHOSPHATE, DEHYDRATED MUSHROOMS, PARMESEAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES), NATURAL FLAVORS, SUGAR, SODIUM DIACETATE, AUTOLYZED YEAST, SODIUM ERYTHORBATE, NATURAL AND ARTIFICIAL FLAVORS, SODIUM NITRITE, COLLAGEN CASING.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Minerals
Compare this against
PORK, WATER, PASTEURIZED PROCESS SWISS CHEESE PRODUCT (SWISS CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, CREAM, CONTAINS 2% OR LESS OF SALT, FLAVORS, PROPIONIC ACID, SORBIC ACID, POWDERED CELLULOSE, NATAMYCIN) AND LESS THAN 2% OF THE FOLLOWING: SALT, CORN SYRUP, POTASSIUM LACTATE, CHEESE POWDER (SWISS CHEESE [MILK, SALT, CULTURES, ENZYMES], DISODIUM PHOSPHATE), MUSHROOM JUICE POWDER (MUSHROOM JUICE CONCENTRATE, MALTODEXTRIN), SODIUM PHOSPHATE, DEHYDRATED MUSHROOMS, PARMESEAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES), NATURAL FLAVORS, SUGAR, SODIUM DIACETATE, AUTOLYZED YEAST, SODIUM ERYTHORBATE, NATURAL AND ARTIFICIAL FLAVORS, SODIUM NITRITE, COLLAGEN CASING.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Smokehouse, Original Summer Sausage, ...
Nash Finch Company
Spanish Mini Chorizos (Sausages) With...
Specialties Agro Alimentation
All Natural Small Batch Andouille Sau...
Kayem Foods, Inc.
Mild Italian Fresh Sausage Bulk, Mild...
Publix Super Markets, Inc.
Baby Cajun Smoked Sausage, Baby Cajun...
Phenix Food Service, Inc.
Butcher's Favorite Recipe Premium Sau...
Swaggerty Sausage Co.
Smoked Polish Sausages
Klement Sausage Co., Inc.
Hot Italian Sausage, Hot
Premio Foods, Inc.
Black Pepper Salami, Black Pepper
Bellentani
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Mushroom & Swiss Cheese Smoked Sausage is a food product in the sausages, hotdogs & brats category with a Blood Sugar Impact score of 3.7.
Mushroom & Swiss Cheese Smoked Sausage has a Blood Sugar Impact (BSI) score of 3.7. Lower scores indicate less impact on blood glucose levels.
Mushroom & Swiss Cheese Smoked Sausage contains 3.0g carbs, 1.5g sugars, 0.0g fiber, and 13.6g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Mushroom & Swiss Cheese Smoked Sausage into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Mushroom & Swiss Cheese Smoked Sausage compares to similar foods. You can also explore other foods in the sausages, hotdogs & brats category for alternatives.