28

Blood Sugar Impact of Organic Creamy Butternut Squash Soup, Creamy Butternut Squash

This food has a moderate impact on blood sugar.

Other Soups Pacific Foods Of Oregon, Inc. Branded
Grams
per serving

Key Nutrients

Per 240.0g serving
Nutrient Amount
per serving
Carbs 18.0g
Sugars 6.0g
Fiber 4.1g
Protein 3.0g
Fat 2.0g

Estimated Blood Sugar Response

BSI Score:
28

Organic creamy butternut squash soup, creamy butternut squash contains 7.5g of carbs, 2.5g of sugar, and 1.7g of fiber per 240.0 MLg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 240.0 MLg

Calories 91

% Daily Value*

Total Fat 2.0g 3%

* Some fat components may not be available in USDA data

Sodium 489.6mg 21%
Total Carbohydrates 18.0g 7%
Dietary Fiber 4.1g 15%
Total Sugars 6.0g

* 7.9g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 33.6mg 3%
Iron 1.0mg 6%
Potassium 228.0mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

BUTTERNUT SQUASH PUREE*, WATER, SOY BASE (WATER, SOYBEANS*)*, CANE SUGAR*, EXPELLER PRESSED CANOLA OIL*, SEA SALT, RICE FLOUR*, NATURAL FLAVOR, SPICES*, ONION POWDER*, GARLIC POWDER*.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 1% DV
Iron 2% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

BUTTERNUT SQUASH PUREE*, WATER, SOY BASE (WATER, SOYBEANS*)*, CANE SUGAR*, EXPELLER PRESSED CANOLA OIL*, SEA SALT, RICE FLOUR*, NATURAL FLAVOR, SPICES*, ONION POWDER*, GARLIC POWDER*.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Pacific Foods Of Oregon, Inc.
Data Source Branded
Data Quality Score 63/100
Quality Tier Medium
USDA Food Record ID 2084590

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management