Blood Sugar Impact of Milk Chocolate Truffles
contains 52.4g carbs per 100g with a Blood Sugar Impact score of 40. Learn detailed nutrition facts for this chocolate to make informed diabetic food choices.
Key Nutrients
Per 42.0g servingMilk chocolate truffles contains 22.0g of carbs, 22.0g of sugar, 2.0g of protein, 13.0g of fat, and 1.0g of fiber per 42.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 22.0g |
| Sugars | 22.0g |
| Fiber | 1.0g |
| Protein | 2.0g |
| Fat | 13.0g |
Estimated Blood Sugar Response
Milk chocolate truffles contains 52.4g of carbs, 52.4g of sugar, and 2.4g of fiber per 42.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 42.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, SKIMMED MILK POWDER, SOY LECITHIN [EMULSIFIER], NATURAL VANILLA EXTRACT), SUGAR, PARTIALLY HYDROGENATED VEGETABLE FAT (PALM, SHEA, SOY, RAPE, SUNFLOWER, COCONUT), WHOLE MILK POWDER, SKIMMED MILK POWDER, COCOA MASS, COCOA BUTTER, MILK FAT, WHEY POWDER FROM MILK, SOY LECITHIN (EMULSIFIER), NATURAL VANILLA EXTRACT, CARAMEL FILLING (CONDENSED SWEETENED MILK, GLUCOSE, FRUCTOSE SYRUP FROM WHEAT, SUGAR, PARTIALLY HYDROGENATED PALM OIL, SUNFLOWER LECITHIN [EMULSIFIER], SORBITAN TRISTEARATE [EMULSIFIER], MILK FAT, FULLY HYDROGENATED RAPE OIL, WATER, GLYCEROL, BURNED SUGAR, CITRIC ACID, SODIUM CITRATE, CARRAGEENAN [STABILIZER], SALT), ARTIFICIAL FLAVOR.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, SKIMMED MILK POWDER, SOY LECITHIN [EMULSIFIER], NATURAL VANILLA EXTRACT), SUGAR, PARTIALLY HYDROGENATED VEGETABLE FAT (PALM, SHEA, SOY, RAPE, SUNFLOWER, COCONUT), WHOLE MILK POWDER, SKIMMED MILK POWDER, COCOA MASS, COCOA BUTTER, MILK FAT, WHEY POWDER FROM MILK, SOY LECITHIN (EMULSIFIER), NATURAL VANILLA EXTRACT, CARAMEL FILLING (CONDENSED SWEETENED MILK, GLUCOSE, FRUCTOSE SYRUP FROM WHEAT, SUGAR, PARTIALLY HYDROGENATED PALM OIL, SUNFLOWER LECITHIN [EMULSIFIER], SORBITAN TRISTEARATE [EMULSIFIER], MILK FAT, FULLY HYDROGENATED RAPE OIL, WATER, GLYCEROL, BURNED SUGAR, CITRIC ACID, SODIUM CITRATE, CARRAGEENAN [STABILIZER], SALT), ARTIFICIAL FLAVOR.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Milk Chocolate Truffles is a food product in the chocolate category with a Blood Sugar Impact score of 39.6.
Milk Chocolate Truffles has a Blood Sugar Impact (BSI) score of 39.6. Lower scores indicate less impact on blood glucose levels.
Milk Chocolate Truffles contains 52.4g carbs, 52.4g sugars, 2.4g fiber, and 4.8g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Milk Chocolate Truffles into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Milk Chocolate Truffles compares to similar foods. You can also explore other foods in the chocolate category for alternatives.