Blood Sugar Impact of Milk Chocolate Truffles
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 42.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 22.0g |
| Sugars | 22.0g |
| Fiber | 1.0g |
| Protein | 2.0g |
| Fat | 13.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
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Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 42.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, SKIMMED MILK POWDER, SOY LECITHIN [EMULSIFIER], NATURAL VANILLA EXTRACT), SUGAR, PARTIALLY HYDROGENATED VEGETABLE FAT (PALM, SHEA, SOY, RAPE, SUNFLOWER, COCONUT), WHOLE MILK POWDER, SKIMMED MILK POWDER, COCOA MASS, COCOA BUTTER, MILK FAT, WHEY POWDER FROM MILK, SOY LECITHIN (EMULSIFIER), NATURAL VANILLA EXTRACT, CARAMEL FILLING (CONDENSED SWEETENED MILK, GLUCOSE, FRUCTOSE SYRUP FROM WHEAT, SUGAR, PARTIALLY HYDROGENATED PALM OIL, SUNFLOWER LECITHIN [EMULSIFIER], SORBITAN TRISTEARATE [EMULSIFIER], MILK FAT, FULLY HYDROGENATED RAPE OIL, WATER, GLYCEROL, BURNED SUGAR, CITRIC ACID, SODIUM CITRATE, CARRAGEENAN [STABILIZER], SALT), ARTIFICIAL FLAVOR.
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, SKIMMED MILK POWDER, SOY LECITHIN [EMULSIFIER], NATURAL VANILLA EXTRACT), SUGAR, PARTIALLY HYDROGENATED VEGETABLE FAT (PALM, SHEA, SOY, RAPE, SUNFLOWER, COCONUT), WHOLE MILK POWDER, SKIMMED MILK POWDER, COCOA MASS, COCOA BUTTER, MILK FAT, WHEY POWDER FROM MILK, SOY LECITHIN (EMULSIFIER), NATURAL VANILLA EXTRACT, CARAMEL FILLING (CONDENSED SWEETENED MILK, GLUCOSE, FRUCTOSE SYRUP FROM WHEAT, SUGAR, PARTIALLY HYDROGENATED PALM OIL, SUNFLOWER LECITHIN [EMULSIFIER], SORBITAN TRISTEARATE [EMULSIFIER], MILK FAT, FULLY HYDROGENATED RAPE OIL, WATER, GLYCEROL, BURNED SUGAR, CITRIC ACID, SODIUM CITRATE, CARRAGEENAN [STABILIZER], SALT), ARTIFICIAL FLAVOR.
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Milk Chocolate Truffles is a food product in the chocolate category with a Blood Sugar Impact score of 39.6.
Milk Chocolate Truffles has a Blood Sugar Impact (BSI) score of 39.6. Lower scores indicate less impact on blood glucose levels.
Milk Chocolate Truffles contains 52.4g carbs, 52.4g sugars, 2.4g fiber, and 4.8g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Milk Chocolate Truffles into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Milk Chocolate Truffles compares to similar foods. You can also explore other foods in the chocolate category for alternatives.