Blood Sugar Impact of Candy Bars, Mint Chocolate Chip In Dark Chocolate Ice Cream
contains 73.7g carbs per 100g with a Blood Sugar Impact score of 79. Learn detailed nutrition facts for this chocolate to make informed diabetic food choices.
Key Nutrients
Per 57.0g servingCandy bars, mint chocolate chip in dark chocolate ice cream contains 42.0g of carbs, 37.0g of sugar, 2.0g of protein, 10.0g of fat, and 1.0g of fiber per 57.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 42.0g |
| Sugars | 37.0g |
| Fiber | 1.0g |
| Protein | 2.0g |
| Fat | 10.0g |
Estimated Blood Sugar Response
Candy bars, mint chocolate chip in dark chocolate ice cream contains 73.7g of carbs, 64.9g of sugar, and 1.8g of fiber per 57.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 57.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CONSIST OF DARK CHOCOLATE (SUGAR, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT(MILK), SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN AN ARTIFICIAL FLAVOR), SUGAR, CORN SYRUP, CHOCOLATE CHIPS [SUGAR, CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN (AN EMULSIFIER)], DAIRY CREAM, CONDENSED MILK, PARTIALLY HYDROGENATED PAL KERNEL OIL, SALT, PEPPERMINT OIL, INVERTASE (AN ENZYME), NATURAL FLAVOR, SOY LECITHIN (AN EMULSIFIER), MONO AND DIGLYCERIDES WITH CITRIC ACID (TO HELP PROTECT FLAVOR), TOCOPHEROLS (A NATURAL ANTIOXIDANT), FD&C COLORS (YELLOW #5, BLUE #1), AND SODIUM BENZOATE (PRESERVATIVE). 0596-101
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Minerals
Compare this against
CONSIST OF DARK CHOCOLATE (SUGAR, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT(MILK), SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN AN ARTIFICIAL FLAVOR), SUGAR, CORN SYRUP, CHOCOLATE CHIPS [SUGAR, CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN (AN EMULSIFIER)], DAIRY CREAM, CONDENSED MILK, PARTIALLY HYDROGENATED PAL KERNEL OIL, SALT, PEPPERMINT OIL, INVERTASE (AN ENZYME), NATURAL FLAVOR, SOY LECITHIN (AN EMULSIFIER), MONO AND DIGLYCERIDES WITH CITRIC ACID (TO HELP PROTECT FLAVOR), TOCOPHEROLS (A NATURAL ANTIOXIDANT), FD&C COLORS (YELLOW #5, BLUE #1), AND SODIUM BENZOATE (PRESERVATIVE). 0596-101
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Dark Chocolate
WEGMANS FOOD MARKETS, INC.
Fannie May, Milk Chocolate Bark Bar, Very Berry, Very Berry
FANNIE MAY CONFECTIONS, INC.
Low Glycemic Crunch Chocolate Bar
FIFTY-50 FOODS, INC.
Extra Dark 85% Cocoa Belgian Chocolate, Extra Dark
HARRIS-TEETER INC.
Munchies Milk Chocolate Bar
AHOLD USA, INC.
Classic Recipe Premium Milk Chocolate With Hazelnut Pieces, Classic Recipe With Hazelnut Pieces
LINDT & SPRUNGLI (SCHWEIZ) AG
Fine Swiss With Truffle Filling Dark Chocolate
CHOCOLATS CAMILLE BLOCH
White Mango Passion Fruit, White Mango
ALFRED RITTER GMBH & CO. KG
Belgian Milk Chocolate & Marshmallows Hot Cocoa Spoon, Belgian Milk Chocolate & Marshmallows
TIMBERLINE SALES
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Candy Bars, Mint Chocolate Chip In Dark Chocolate Ice Cream is a food product in the chocolate category with a Blood Sugar Impact score of 79.2.
Candy Bars, Mint Chocolate Chip In Dark Chocolate Ice Cream has a Blood Sugar Impact (BSI) score of 79.2. Lower scores indicate less impact on blood glucose levels.
Candy Bars, Mint Chocolate Chip In Dark Chocolate Ice Cream contains 73.7g carbs, 64.9g sugars, 1.8g fiber, and 3.5g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Candy Bars, Mint Chocolate Chip In Dark Chocolate Ice Cream into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Candy Bars, Mint Chocolate Chip In Dark Chocolate Ice Cream compares to similar foods. You can also explore other foods in the chocolate category for alternatives.