20

Blood Sugar Impact of Juice Drinks

This food has a moderate impact on blood sugar.

Fruit & Vegetable Juice, Nectars & Fruit Drinks Mott's Llp Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 177.0g serving
Nutrient Amount
per serving
Carbs 10.0g
Sugars 10.0g
Fiber 0g
Protein 0.0g
Fat 0.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 177.0 MLg

Calories 41

% Daily Value*

Total Fat 0.0g 0%
Sodium 85.0mg 4%
Total Carbohydrates 10.0g 4%
Dietary Fiber 0g 0%
Total Sugars 10.0g
Protein 0.0g 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, HIGH FRUCTOSE CORN SYRUP, AND LESS THAN 2% OF: CONCENTRATED JUICES (APPLE, ORANGE), ASCORBIC ACID (VITAMIN C), ALPHA TOCOPHERYL ACETATE (VITAMIN E), VITAMIN A PALMITATE, CITRIC ACID, NATURAL FLAVORS, PECTIN, CANOLA OIL, MODIFIED CORN STARCH, YELLOW 5, YELLOW 6, SUCRALOSE, SUCROSE ACETATE ISOBUTYRATE, SODIUM CITRATE, POTASSIUM SORBATE AND SODIUM HEXAMETAPHOSPHATE (PRESERVATIVES), CALCIUM DISODIUM EDTA (TO PROTECT COLOR).

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Vitamins

Vitamin C 30% DV
Vitamin A 19% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
19
Processing Level
Moderately Processed

WATER, HIGH FRUCTOSE CORN SYRUP, AND LESS THAN 2% OF: CONCENTRATED JUICES (APPLE, ORANGE), ASCORBIC ACID (VITAMIN C), ALPHA TOCOPHERYL ACETATE (VITAMIN E), VITAMIN A PALMITATE, CITRIC ACID, NATURAL FLAVORS, PECTIN, CANOLA OIL, MODIFIED CORN STARCH, YELLOW 5, YELLOW 6, SUCRALOSE, SUCROSE ACETATE ISOBUTYRATE, SODIUM CITRATE, POTASSIUM SORBATE AND SODIUM HEXAMETAPHOSPHATE (PRESERVATIVES), CALCIUM DISODIUM EDTA (TO PROTECT COLOR).

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Mott's Llp
Data Source Branded
Data Quality Score 54/100
Quality Tier Medium
USDA Food Record ID 2088253

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management